Food Menu

SNACKS

campio popcorn

6
rotating flavours

fried pepperoni

6
honey mustard

pickle chips

6
secret sauce

APPETIZERS

alberta chicken wings

15
Campio hot sauce | Stout BBQ | 3 chili, buttermilk ranch

spent grain falafels

14
green garbanzo hummus, whipped feta, pickled beets, pita chips

mussels

19
All Malt Lager, cambozola & garlic cream sauce, warm bread

harissa roasted carrots

13
whipped feta, honey, pistachio

el campeon nachos

22

black beans & corn, jalapeños, cheese blend, fresh tomato, pickled onions, fire roasted salsa, roasted poblano crema, beer cheese

add guacamole 3
add pulled chicken | braised Alberta beef 6

cheese & crackers

15
whipped house ricotta, fruit preserves, warm crostini

carpaccio

20
Brant Lake Wagyu, beer mustard aioli, fresh greens, pickled Saskatoons, crispy capers, Grizzly gouda, warm bread

artistic bakery pretzels

14
beer cheese

SANDWICHES
Burgers & Sandwiches served with fries or greens. Substitutes available.

gluten-free bun | daily soup 2
caesar salad | vegetable fries 3

campio classic

17
chuck patty, all the groceries, Campio burger sauce, toasted sweet potato bun

add mushrooms | aged cheddar 2
add bacon 3
add braised Alberta beef  6

the chicken club

17
pulled roasted chicken, rosemary aioli, tomato, crisp smoked bacon, guacamole, shredded lettuce, toasted roll

the haymaker

19
two chuck patties, bacon jam, aged cheddar, crispy onions, stout BBQ sauce, lettuce, tomato, pickles

vegan’s finest burger

18
Beyond Meat patty, arugula, red onion, dill pickle, vegan dijon mayo, tomato jam, toasted bun

korean fried chicken sandwich

17
Korean fried chicken, kimchi pickles, Asian slaw, spicy mayo

SALADS & BOWLS

crispy chicken cobb

17
crispy chicken, mixed greens, buttermilk dressing, smoked bacon, marinated tomatoes, sliced cucumbers, aged cheddar

caesar salad

14
kale & romaine blend, bacon jam, pretzel croûtons, Grizzly gouda, Campio dressing

mexi-cali bowl

18
mixed greens, tomato vinaigrette, pulled chicken, roasted corn, quinoa, pickled onions, sliced radish, cilantro

spent grain falafel bowl

18
tabouli, roasted vegetables, beets, roasted chickpeas, quinoa, kale, burnt honey tahini dressing

today’s bowl of soup

7

DEEP DISH PIZZA

og pepperoni

19
pepperoni two ways; classic and dry cured, mozzarella, brick cheese

kitchen sink

19
braised short rib, bacon, black olives, mushrooms, banana peppers, sliced red onion, mozzarella, brick blend

cheese monger

18
Sylvan Star gouda, aged cheddar, brick blend

pb & j

18
pineapple, bacon, jalapeño, mozzarella, brick blend

forager

16
mixed forest mushrooms, confit garlic cream, arugula pesto, Sylvan Star gouda

chef’s feature pizza

DESSERT

mocha trifle

9
torn angel food cake, stout syrup, preserved cherries, toasted almonds, mocha mousse

rocky road sundae

9
Pinocchio’s bourbon vanilla, roasted peanuts, wort caramel, chocolate sauce, marshmallows and a cherry on top

11pm – late night offerings
Please choose from the Snacks | Appetizers | Pizza
BREAKFAST OF CAMPIONS

COMING SOON

Available Saturday & Sunday 10 am – 2 pm

short rib skillet

18
braised Alberta Beef, caramelized onion, smoked cheddar, two fried eggs, arugula, tater tots, warm bread

fried egg sandwich

15
fried egg, bacon jam, aged cheddar, sliced tomato, mayo, shredded iceberg, tater tots

french toast

12
Texas toast, Saskatoon berry compote, malted maple syrup, Chantilly cream

brewer’s breakfast

16
seared sausage, wort glazed apples, fried eggs, tater tots, toast

chorizo breakfast burrito

14
chorizo scrambled eggs, Monterey Jack, guacamole, poblano crema, tater tots, fire roasted salsa

HAPPY HOUR
Monday to Thursday 3 pm – 6 pm | Friday 3 pm – 7 pm

5.50 Beer 18 oz | 6 Handshake 1 oz | 6 Wine 6 oz | 5 Dollar Snacks | 5 Dollars off feature pizza (dine in only)

The Bearhill Family