dietary accommodations

GF friendly or vegan friendly | friendly due to cross contamination
+ | dish is modified to accommodate allergen/diet

 

Snacks

fried pepperoni

 

7.50
GF friendly


with honey mustard

 

pickle chips

 

7.50

GF friendly, vegetarian


with Campio secret sauce

 

popcorn

 

6

GF+, vegetarian


buttered KD

 

kettle chips and dip

 

8.50

GF+, vegetarian


kettle chips, grana padano, and truffle aioli

 

Appetizers

alberta chicken wings

 

17.50

GF friendly


Last Best BBQ | 3 chili | Korean | Campio hot, with house buttermilk ranch | salt and pepper

 

 

crispy chicken slider trio

 

20

 

golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche

 

spicy szechaun garlic tofu

 

16

vegan friendly


crisp fried tofu, house made chili garlic sauce, Szechuan peppercorns, cilantro

 

 

hummus and pita

 

16

vegetarian


classic chickpea puree, sesame tahini, roasted garlic arugula pesto topped with toasted almonds and preserved lemon with crispy harissa pita chips

 

 

crispy fried brussels sprouts

 

16.50

GF friendly, vegetarian


preserved lemon, roasted red pepper aioli, hot honey, crumbled feta

 

carpaccio

 

22

GF friendly+


Alberta beef, beer mustard aioli, fresh greens, pickled wild Saskatoons, crispy capers, aged gouda, sourdough

 

 

pulled pork tacos

 

18

GF


Ancho pulled pork with Guacamole, fire roasted salsa, cabbage and pickled onions on warm El Mercado tortillas. Finished with chipotle aioli and fresh cilantro. 3 tacos.

 

 

double dip

 

19

V, VG+


tomato bruschetta, sweet basil, whipped feta, charred scallions served with house made herb and garlic focaccia

 

 

starter size salads

 

9

GF, vegetarian


beet salad or arugula salad

 

add harissa pulled chicken 5

 

el campeon nachos

 

26

GF friendly, vegetarian


crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa

 

add guacamole 3
add pulled chicken 5
add braised shortrib 5

 

Salads &Bowls

roasted beet salad

 

17

GF, vegetarian


heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

 

add harissa pulled chicken 5

 

arugula apple salad

 

17

GF, vegetarian


fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

 

add harissa pulled chicken 5

 

falafel and quinoa bowl

 

22

GF friendly, vegetarian


house-made falafel, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled red cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette

 

add harissa pulled chicken 5

 

Detroit Deep Dish

GF cauliflower crust available

 

pb & j

 

26

 

roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

 

 

the big macdavid

 

26

GF friendly

seasoned ground chuck, cheddar cheese, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

 

$1 from every Big MacDavid sold will be donated to Mealshare

 

 

og pepperoni

 

26

 

pepperoni two ways; classic and dry cured, mozzarella, brick cheese

 

 

forager

 

26

 

vegetarian


mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

 

 

cheese monger

 

26

 

vegetarian


aged gouda, applewood smoked cheddar, brick provolone blend

 

 

sydney to halifax

 

26

 

Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

 

 

la cosa nostra

 

26

pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

 

 

smoke show

 

26

 

GF friendly

 

slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”

 

 

pickle rick

 

26

 

vegetarian

 

garlic cream with sliced dill pickles, sweet pickled onions and grated gouda, topped with kimchi pickles, pickled green goddess, fresh dill and crushed chili flakes

 

 

destination calabria

 

26

 

spicy Calabrian soppresatta, sun dried tomatoes, ricotta, fresh oregano, grana padano and hot honey

 

Handhelds

served with fries | sub side beet or arugula salad, or veg fries 2

 

korean fried chicken sandwich

 

21

 

Korean fried chicken, house kimchi pickles, Asian slaw, spicy mayo

 

 

burger of campions

 

18

GF+


6oz chuck patty on toasted Engels Bakery burger bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula

 

 

falafel burger

 

18

GF friendly+, vegan friendly+, vegetarian


house-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and sweet pickled red cabbage

 

 

shorty melt

 

21

GF+

 

Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”

 

 

clubhouse stack

 

19

GF+

 

Harissa pulled chicken, buttermilk ranch with crisp bacon and aged cheddar, dill pickles, fresh tomato and iceberg on Vienna Bakery sourdough

 

 

Desserts

quarter pound cookie

 

6

vegetarian


warm salted brown butter chocolate chip and skor
baked fresh daily, while supplies last

 

 

brulee cheesecake

 

11

GF, vegetarian


Basque inspired burnt cheesecake, caramelized sugar, raspberry coulis, fresh whip cream

 

 

balsamic berries and cream

 

9

GF


fresh strawberries tossed with balsamic vinegar and limoncello on Pinocchio vanilla ice cream with fresh whip cream, amaretti and cracked black pepper

 

Mini Campion Menu

kid's burger

 

12

GF friendly+


beef burger on a toasted brioche bun, with fries

 

 

 

grilled cheese sandwich

 

11

vegetarian


Vienna Bakery sourdough, cheddar, with fries

 

 

 

 

crispy chicken slider

 

11

 

crispy chicken slider with fries

 

 

cheesy fries

 

9

GF friendly, vegetarian


crinkle fries topped with queso

 

location:

10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952

hours:

Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm

 

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