Food Menu

SNACKS

GF – Can be prepared gluten-free

fried pepperoni

6
with honey mustard

GF

pickle chips

6
with Campio secret sauce

GF

porcini popcorn

6
porcini salt, truffle and melted butter

GF

APPETIZERS

alberta chicken wings

15
BBQ | 3 chili | Korean | Campio hot, with house buttermilk ranch

GF

crispy chicken slider duo

14
golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche

spicy szechaun garlic tofu

15
Crisp fried tofu, house made chili garlic sauce, Szechuan peppercorns

hummous and pita

15
Classic chickpea puree, sesame tahini, roasted garlic arugula pesto topped with toasted almonds and preserved lemon with crispy harissa pita chips

carpaccio

20
Brant Lake Waygu, beer mustard aioli, fresh greens, pickled wild Saskatoons, crispy capers, aged gouda and sourdough

GF

starter size salads

9
Beet Salad or Arugula Salad

add harissa pulled chicken $5

mom’s mushroom soup

bowl 9 | cup 5
mona mushrooms, crème fraiche, scallion

add buttered sourdough crostini $2

GF, vegetarian

el campeon nachos

22
Crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa.

add guacamole $3
add pulled chicken $5
add braised short rib $3

GF

*TAKE-OUT AND DELIVERY ONLY: “El Campeon” Nacho Kit To Go*

SALADS & BOWLS

roasted beet salad

16
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

add harissa pulled chicken $5

GF

arugula apple salad

16
Fresh Arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

add harissa pulled chicken $5

DEEP DISH PIZZA

the big macdavid

22
seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

*$1 from every Big MacDavid sold will be donated to Mealshare.

bbq chicken

22
braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch

og pepperoni

22
pepperoni two ways; classic and dry cured, mozzarella, brick cheese

pb & j

22
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

forager

22
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

cheese monger

22
aged gouda, applewood smoked cheddar, brick provolone blend

sydney to halifax

22
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

la cosa nostra

22
Pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

american pie

22
brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary

HANDHELDS

served with fries | sub side beet or arugula salad $2

korean fried chicken sandwich

18
Korean fried chicken, house kimchi pickles, Asian slaw, spicy mayo

burger of campions

16
6oz chuck patty on toasted Sweet Potato bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula.

falafel burger

17
House made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with Labneh and sweet  pickled red cabbage

shorty melt

17
Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”

clubhouse stack

17
Harissa Pulled Chicken, buttermilk ranch with crisp bacon and aged cheddar, dill pickles, fresh tomato and iceberg on Vienna Bakery sourdough

DESSERTS

quarter pound cookie

3.50
warm salted brown butter chocolate chip and skor
baked fresh daily

*while supplies last

MINI CAMPION MENU

kid’s burger

10
beef burger on sweet potato bun, with fries

grilled cheese sandwich

9
Vienna Bakery sourdough, cheddar, with fries

crispy chicken

10
crispy chicken slider with fries

cheesy fries

8
crinkle fries topped with queso

BRUNCH MENU
ALBEERTA 6-PACKS

campio premium lager

16.75
Campio Brewing Co.

trail session ipa

16.75
Jasper Brewing Co.

crisp pils

16.75
Jasper Brewing Co.

white wit

16.75
Banff Ave Brewing Co.

black pil

16.75
Banff Ave Brewing Co.

ride or dry

16.75
Banff Ave Brewing Co.

last best ipa

16.75
Last Best Brewing & Distilling

show pony aussie pale

16.75
Last Best Brewing & Distilling

babe blueberry vanilla ale

16.75
Babe Brewing Co.

The Bearhill Family