Snacks
fried pepperoni
6
GF
with honey mustard
pickle chips
6
GF, V
with Campio secret sauce
popcorn
6
GF, V
buttered KD
Appetizers
alberta chicken wings
15
GF
BBQ | 3 chili | Korean | Campio hot, with house buttermilk ranch | salt and pepper
crispy chicken slider duo
14
golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche
spicy szechaun garlic tofu
15
GF, V
crisp fried tofu, house made chili garlic sauce, Szechuan peppercorns, cilantro
hummus and pita
15
V
classic chickpea puree, sesame tahini, roasted garlic arugula pesto topped with toasted almonds and preserved lemon with crispy harissa pita chips
carpaccio
20
GF
Brant Lake Waygu, beer mustard aioli, fresh greens, pickled wild Saskatoons, crispy capers, aged gouda, sourdough
starter size salads
9
V
beet salad or arugula salad
add harissa pulled chicken 5
mom's mushroom soup
bowl 9 | cup 5
GF, V
mona mushrooms, crème fraiche, scallion
add buttered sourdough crostini 2
el campeon nachos
22
GF, V
crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa
add guacamole 3
add pulled chicken 5
add braised shortrib 3
Salads &Bowls
roasted beet salad
16
GF, V
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette
add harissa pulled chicken 5
arugula apple salad
16
V
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
add harissa pulled chicken 5
Deep Dish Pizza
pb & j
22
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
the big macdavid
22
seasoned ground chuck, cheddar cheese, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
$1 from every Big MacDavid sold will be donated to Mealshare
bbq chicken
22
braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch
og pepperoni
22
pepperoni two ways; classic and dry cured, mozzarella, brick cheese
forager
22
V
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
cheese monger
22
V
aged gouda, applewood smoked cheddar, brick provolone blend
sydney to halifax
22
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
la cosa nostra
22
pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano
american pie
22
brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary
Handhelds
served with fries | sub side beet or arugula salad 2
korean fried chicken sandwich
18
Korean fried chicken, house kimchi pickles, Asian slaw, spicy mayo
burger of campions
16
GF+
6oz chuck patty on toasted brioche bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula
falafel burger
17
GF+, V
house-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and sweet pickled red cabbage
shorty melt
17
Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”
clubhouse stack
17
Harissa pulled chicken, buttermilk ranch with crisp bacon and aged cheddar, dill pickles, fresh tomato and iceberg on Vienna Bakery sourdough
Desserts
quarter pound cookie
3.50
V
warm salted brown butter chocolate chip and skor
baked fresh daily, while supplies last
Mini Campion Menu
kid's burger
10
GF+
beef burger on a toasted brioche bun, with fries
grilled cheese sandwich
9
V
Vienna Bakery sourdough, cheddar, with fries
crispy chicken slider
10
crispy chicken slider with fries
cheesy fries
8
GF, V
crinkle fries topped with queso
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
7 days a week | 12:00pm – 11:00pm
*Please note we do not accept reservations for our patio
