dietary accommodations
GF friendly or vegan friendly | friendly due to cross contamination
+ | dish is modified to accommodate allergen/diet
Snacks
fried pepperoni
7.50
GF friendly
with honey mustard
pickle chips
7.50
GF friendly, vegetarian
with Campio secret sauce
kettle chips & dip
8.50
GF friendly, vegetarian
kettle chips, grana padano, and truffle aioli
popcorn
6
GF+, vegetarian
buttered KD
Appetizers
alberta chicken wings
17.50
GF friendly
Last Best BBQ | 3 chili | Korean | Campio hot, with house buttermilk ranch | salt and pepper
crispy chicken slider trio
20
golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche
spicy szechaun garlic tofu
16
vegan friendly
crisp fried tofu, house made chili garlic sauce, Szechuan peppercorns, cilantro
hummus and pita
16
vegetarian
classic chickpea puree, sesame tahini, roasted garlic arugula pesto topped with toasted almonds and preserved lemon with crispy harissa pita chips
crispy fried brussels sprouts
16.50
GF friendly, vegetarian
preserved lemon, roasted red pepper aioli, hot honey, crumbled feta
carpaccio
22
GF friendly+
Alberta beef, beer mustard aioli, fresh greens, pickled wild Saskatoons, crispy capers, aged gouda, sourdough
pulled pork tacos
18
GF
Ancho pulled pork with Guacamole, fire roasted salsa, cabbage and pickled onions on warm El Mercado tortillas. Finished with chipotle aioli and fresh cilantro. 3 tacos.
double dip
19
V, VG+
tomato bruschetta, sweet basil, whipped feta, charred scallions served with house made herb and garlic focaccia
starter size salads
9
GF, vegetarian
beet salad or arugula salad
add harissa pulled chicken 5
mom's mushroom soup
Bowl | 11
Cup | 6
GF, vegetarian
Mona mushrooms, crème fraiche, scallion oil
el campeon nachos
26
GF friendly, vegetarian
crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa
add guacamole 3
add pulled chicken 5
add braised shortrib 5
Salads &Bowls
roasted beet salad
17
GF, vegetarian
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette
add harissa pulled chicken 5
arugula apple salad
17
GF, vegetarian
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
add harissa pulled chicken 5
falafel and quinoa bowl
22
GF friendly, vegetarian
house-made falafel, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled red cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette
add harissa pulled chicken 5
Detroit Deep Dish
GF cauliflower crust available
pb & j
26
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
the big macdavid
26
GF friendly
seasoned ground chuck, cheddar cheese, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
$1 from every Big MacDavid sold will be donated to Mealshare
og 2.0
26
GF friendly
Ezzo pepperoni, mozzarella, brick cheese, Campio pizza sauce
forager
26
vegetarian
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
cheese monger
26
vegetarian
aged gouda, applewood smoked cheddar, brick provolone blend
sydney to halifax
26
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
la cosa nostra
26
pepperoni, seasoned beef, mona mushrooms, pickled jalapeños, red onion and dusted with grana padano
smoke show
26
GF friendly
slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”
destination calabria
26
spicy Calabrian soppresatta, sun dried tomatoes, ricotta, fresh oregano, grana padano and hot honey
deep state donair deluxe
26
Classic late night, post game go-to. Athena Donair, red onion and banana peppers, topped with cheddar, fresh tomato, iceberg and crumbled feta, finished with Campio Donair Sauce
animal style
26
GF friendly
Ezzo pepperoni, spicy soppresatta, seasoned beef and bacon, Campio pizza sauce, crushed chilis, grana padano
Handhelds
served with fries | sub side beet or arugula salad, or veg fries 2
korean fried chicken sandwich
21
Korean fried chicken, house kimchi pickles, Asian slaw, spicy mayo
burger of campions
18
GF+6oz chuck patty on toasted Bon Ton Bakery burger bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula
falafel burger
18
GF friendly+, vegetarian
house-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and sweet pickled red cabbage
shorty melt
21
GF+
Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”
clubhouse stack
19
GF+
Harissa pulled chicken, buttermilk ranch with crisp bacon and aged cheddar, dill pickles, fresh tomato and iceberg on Vienna Bakery sourdough
spicy italian
19
GF+
Spicy Soppresatta, garlic aioli, mozzarella, fresh toasted panini roll. Topped with roasted red pepper relish, fresh tomato, garlic pickles, red onion, banana peppers and arugula.
Desserts
quarter pound cookie
6
vegetarian
warm salted brown butter chocolate chip and skor
baked fresh daily, while supplies last
brulee cheesecake
11
GF, vegetarian
Basque inspired burnt cheesecake, caramelized sugar, raspberry coulis, fresh whip cream
Mini Campion Menu
kid's burger
12
GF friendly+
beef burger on a toasted brioche bun, with fries
grilled cheese sandwich
11
vegetarian
Vienna Bakery sourdough, cheddar, with fries
crispy chicken slider
11
crispy chicken slider with fries
cheesy fries
9
GF friendly, vegetarian
crinkle fries topped with queso
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm
