dietary accommodations
GF friendly or vegan friendly | friendly due to cross contamination
+ | dish is modified to accommodate allergen/diet
Brunch
Served on weekends 11am to 2pm
short rib and eggs
19
GF friendly+
2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.
classic fried egg sandwich
16
GF friendly+
sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a toasted Engels Bakery burger bun; served with tater tots
add queso to your tots 2
bean and cheese breakfast burrito
16
vegetarian
cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa; served with tater tots and fire roasted salsa
add queso to your tots 2
'dulce and banana' french toast
17
vegetarian
thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream
Salads &Soups
roasted beet salad
17
GF, vegetarian
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette
add harissa pulled chicken 5
arugula apple salad
17
GF, vegetarian
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
add harissa pulled chicken 5
starter size salads
9
GF, vegetarian
beet salad or arugula salad
add harissa pulled chicken 5
Deep Dish Pizza
GF cauliflower crust available
the big macdavid
26
GF friendly
seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
$1 from every Big MacDavid sold will be donated to Mealshare
og pepperoni
26
pepperoni two ways; classic and dry cured, mozzarella, brick cheese
pb & j
26
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
forager
26
vegetarian
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
cheese monger
26
vegetarian
aged gouda, applewood smoked cheddar, brick provolone blend
sydney to halifax
26
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
la cosa nostra
26
pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano
smoke show
26
GF friendly
slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”
pickle rick
26
vegetarian
garlic cream with sliced dill pickles, sweet pickled onions and grated gouda, topped with kimchi pickles, pickled green goddess, fresh dill and crushed chili flakes
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm
