Brunch
Served on weekends 11am to 2pm
short rib and eggs
19
2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.
GF
classic fried egg sandwich
16
sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a sweet potato bun; served with tater tots
add queso to your tots 2
bean and cheese breakfast burrito
16
cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa; served with tater tots
add queso to your tots 2
'dulce and banana' french toast
17
thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream
Salads &Soups
roasted beet salad
16
GF, V
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette
add harissa pulled chicken 5
arugula apple salad
16
V
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
add harissa pulled chicken 5
starter size salads
9
V
beet salad or arugula salad
add harissa pulled chicken 5
mom's mushroom soup
bowl 9 | cup 5
GF, V
mona mushrooms, crème fraiche, scallion
add buttered sourdough crostini 2
Deep Dish Pizza
the big macdavid
22
seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
$1 from every Big MacDavid sold will be donated to Mealshare
bbq chicken
22
braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch
og pepperoni
22
pepperoni two ways; classic and dry cured, mozzarella, brick cheese
pb & j
22
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
forager
22
V
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
cheese monger
22
V
aged gouda, applewood smoked cheddar, brick provolone blend
sydney to halifax
22
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
la cosa nostra
22
pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano
american pie
22
brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
7 days a week | 12:00pm – 11:00pm
*Please note we do not accept reservations for our patio
