Food Menu

BRUNCH

Serve on weekends 12pm to 2pm

short rib and eggs

19
2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.

GF

classic fried egg sandwich

16
Sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a sweet potato bun. Served with tater tots.

Add queso to your tots $2

bean and cheese breakfast burrito

16
Cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa. Served with tater tots.

Add queso to your tots $2

‘dulce and banana’ french toast

17
Thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream

SALADS & SOUPS

roasted beet salad

16
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

add harissa pulled chicken $5

GF

arugula apple salad

16
Fresh Arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

add harissa pulled chicken $5

starter size salads

9
Beet Salad or Arugula Salad

add harissa pulled chicken $5

mom’s mushroom soup

bowl 9 | cup 5
mona mushrooms, crème fraiche, scallion

add buttered sourdough crostini $2

GF, vegetarian

DEEP DISH PIZZA

the big macdavid

22
seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

*$1 from every Big MacDavid sold will be donated to Mealshare.

bbq chicken

22
braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch

og pepperoni

22
pepperoni two ways; classic and dry cured, mozzarella, brick cheese

pb & j

22
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

forager

22
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

cheese monger

22
aged gouda, applewood smoked cheddar, brick provolone blend

sydney to halifax

22
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

la cosa nostra

22
Pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

american pie

22
brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary

ALBEERTA 6-PACKS

campio premium lager

16.75
Campio Brewing Co.

trail session ipa

16.75
Jasper Brewing Co.

crisp pils

16.75
Jasper Brewing Co.

white wit

16.75
Banff Ave Brewing Co.

black pil

16.75
Banff Ave Brewing Co.

ride or dry

16.75
Banff Ave Brewing Co.

last best ipa

16.75
Last Best Brewing & Distilling

show pony aussie pale

16.75
Last Best Brewing & Distilling

babe blueberry vanilla ale

16.75
Babe Brewing Co.

The Bearhill Family