Brunch

Served on weekends 11am to 2pm

 

short rib and eggs

 

19

 

2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.

 

GF

 

classic fried egg sandwich

 

16

 

sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a sweet potato bun; served with tater tots

 

add queso to your tots 2

 

bean and cheese breakfast burrito

 

16

 

cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa; served with tater tots

 

add queso to your tots 2

 

'dulce and banana' french toast

 

17

 

thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream

Salads &Soups

roasted beet salad

 

16

GF, V


heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

 

add harissa pulled chicken 5

 

 

arugula apple salad

 

16

V


fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

 

add harissa pulled chicken 5

 

 

starter size salads

 

9

V


beet salad or arugula salad

 

add harissa pulled chicken 5

 

 

mom's mushroom soup

 

bowl 9 | cup 5

GF, V


mona mushrooms, crème fraiche, scallion

 

add buttered sourdough crostini 2

 

 

Deep Dish Pizza

the big macdavid

 

22

 

seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

 

$1 from every Big MacDavid sold will be donated to Mealshare

 

bbq chicken

 

22

 

braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch

 

og pepperoni

 

22

 

pepperoni two ways; classic and dry cured, mozzarella, brick cheese

 

 

pb & j

 

22

 

roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

 

forager

 

22

V


mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

 

 

cheese monger

 

22

V


aged gouda, applewood smoked cheddar, brick provolone blend

 

 

sydney to halifax

 

22

 

Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

 

 

 

la cosa nostra

 

22

 

pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

 

 

 

american pie

 

22

 

brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary

 

 

 

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

location:

10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952

hours:

7 days a week | 12:00pm – 11:00pm

 

*Please note we do not accept reservations for our patio

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