Serve on weekends 11am to 2pm
2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.
Sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a sweet potato bun. Served with tater tots.
Add queso to your tots $2
Cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa. Served with tater tots.
Thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette
add harissa pulled chicken $5
Fresh Arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
Beet Salad or Arugula Salad
bowl 9 | cup 5
mona mushrooms, crème fraiche, scallion
add buttered sourdough crostini $2
seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
*$1 from every Big MacDavid sold will be donated to Mealshare.
braised pulled chicken, house BBQ, smoked applewood cheddar, sweet corn, caramelized onion, scallion and buttermilk ranch
pepperoni two ways; classic and dry cured, mozzarella, brick cheese
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
aged gouda, applewood smoked cheddar, brick provolone blend
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
Pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano
brick cheese and American cheddar crust with sweet red apple, crispy bacon, caramelized onion on garlic cream finished with rosemary
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