dietary accommodations

GF friendly or vegan friendly | friendly due to cross contamination
+ | dish is modified to accommodate allergen/diet

 

Brunch

Served on weekends 11am to 2pm

 

short rib and eggs

 

19

GF friendly+

 

2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.

 

 

classic fried egg sandwich

 

16

GF friendly+

 

sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a toasted Engels Bakery burger bun; served with tater tots

 

add queso to your tots 2

 

bean and cheese breakfast burrito

 

16

vegetarian

 

cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa; served with tater tots and fire roasted salsa

 

add queso to your tots 2

 

'dulce and banana' french toast

 

17

vegetarian

 

thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream

Salads &Soups

roasted beet salad

 

17

GF, vegetarian


heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

 

add harissa pulled chicken 5

 

 

arugula apple salad

 

17

GF, vegetarian


fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

 

add harissa pulled chicken 5

 

 

starter size salads

 

9

GF, vegetarian


beet salad or arugula salad

 

add harissa pulled chicken 5

 

 

Deep Dish Pizza

GF cauliflower crust available

 

the big macdavid

 

26

GF friendly

 

seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

 

$1 from every Big MacDavid sold will be donated to Mealshare

 

og pepperoni

 

26

 

pepperoni two ways; classic and dry cured, mozzarella, brick cheese

 

 

pb & j

 

26

 

roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

 

forager

 

26

vegetarian


mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

 

 

cheese monger

 

26

vegetarian


aged gouda, applewood smoked cheddar, brick provolone blend

 

 

sydney to halifax

 

26

 

Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

 

 

 

la cosa nostra

 

26

 

pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

 

 

 

smoke show

 

26

 

GF friendly

 

slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”

 

 

pickle rick

 

26

 

vegetarian

 

garlic cream with sliced dill pickles, sweet pickled onions and grated gouda, topped with kimchi pickles, pickled green goddess, fresh dill and crushed chili flakes

 

 

location:

10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952

hours:

Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm

 

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