Brunch

Served on weekends 11am to 2pm

 

short rib and eggs

 

19

GF Friendly+

 

2 fried eggs, applewood smoked cheddar, crisp roasted apple and tater tots with braised short rib and arugula with shallot vinaigrette. Buttered sour dough toast.

 

 

classic fried egg sandwich

 

16

GF Friendly+

 

sambal mayo, fresh lettuce and tomato, crisp bacon and aged cheddar, on a toasted Engels Bakery burger bun; served with tater tots

 

add queso to your tots 2

 

bean and cheese breakfast burrito

 

16

 

cheesy cheddar scrambled eggs, Campio refried beans and guacamole in flour tortilla fire roasted salsa; served with tater tots and fire roasted salsa

 

add queso to your tots 2

 

'dulce and banana' french toast

 

17

 

thick sliced sourdough, dulce de leche, roasted bananas, Mexican cinnamon, pomegranate and maple whipped cream

Salads &Soups

roasted beet salad

 

16

GF, V


heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar labneh, maple dijon vinaigrette

 

add harissa pulled chicken 5

 

 

arugula apple salad

 

16

V


fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.

 

add harissa pulled chicken 5

 

 

starter size salads

 

9

V


beet salad or arugula salad

 

add harissa pulled chicken 5

 

 

Deep Dish Pizza

GF Friendly when made with cauliflower crust

the big macdavid

 

22

 

seasoned ground chuck, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce

 

$1 from every Big MacDavid sold will be donated to Mealshare

 

og pepperoni

 

22

 

pepperoni two ways; classic and dry cured, mozzarella, brick cheese

 

 

pb & j

 

22

 

roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend

 

forager

 

22

V


mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

 

 

cheese monger

 

22

V


aged gouda, applewood smoked cheddar, brick provolone blend

 

 

sydney to halifax

 

22

 

Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce

 

 

 

la cosa nostra

 

22

 

pepperoni two ways, seasoned beef, mona mushrooms, pickled jalapenos, red onion and dusted with grana padano

 

 

 

smoke show

 

24

 

GF+

 

slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”

 

 

V (vegetarian) VG (vegan) VG (vegan with modifications)

GF (gluten free) GF+ (gluten free w/modifications) GF Friendly (cross contamination with fryer)

DF+ (dairy free w/modifications)

location:

10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952

hours:

Hours:

Monday and Tuesday | 4pm - 11pm
Wednesday | 4pm - 12am
Thursday | 11:30am - 1am
Friday | 11:30am - 1am
Saturday | 11am - 1am
Sunday | 11am - 11pm

 

We are participating in the Government of Alberta's Restrictions Exemption Program. Details here.

 

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