Beer
Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.
7 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18 SAMPLER 6 x 4 oz | 13 32 oz HOWLER, 9 REFILL | 21 64 oz GROWLER, 17 REFILL
Core Beers
construction saison
Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.
campio premium lager
The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.
tropical pyramid hazy ipa
Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.
light rail pale ale
Dry, balanced bitterness, peach and citrus.
4.5% ALC. / VOl.
birrifico italian pilsner
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.
albertosourus tart fruit ale
Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.
risky business sour ipa
We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.
6.7% ALC. / VOl.
czech amber lager
Meet our Czech Style Amber Lager, or Polotmavy Leak in Czech - meaning Half Dark Lager. Featuring a complex grain bill with strong notes of toasty bread, caramel, and a hint of chocolate with traditional Czech Saaz hops providing their distinctive floral, earthy and woody notes - a signature of the style. Bright and crisp and finishing with a gentle bitterness.
4.7% ALC. / VOl.
the darkness rises coffee stout
We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.
5.5% ALC. / VOl.
Seasonal Beers
it doesn't even have haze west coast ipa
An IPA, without haze? We decided to give it a try, to prove we can still do it. Pouring crystal clear and hitting all the expected notes of a classic West Coast IPA, piney, resinous with a lingering bitter finish and a touch of caramel sweetness. Plus, by using a combination of a new experimental fruit-y yet flocculant yeast strain and a selection of choice hops we’ve added notes of candied pineapple, stonefruit and lemon.
6.0% ALC. / VOl.
mike's margarita gose
Our take on a Mezcal Margarita, but as a beer. Starting with a salty sour gose base reminiscent of the salted rim on a margarita glass, we crafted the essence of a mezcal margarita with a touch of smoked malt, zesty lime and an added hit of ginger for a little extra spicy bite. In support of our friend and colleague Mike Zurawell's "Team Zur and friends" in the Enbridge Tour Alberta for Cancer. Mike was diagnosed with "Double Hit Lymphoma" in October 2022 and has committed to cycling 200km on the Tour Alberta Cancer ride as a way to give back directly to the people and facilities who are helping him through his journey. $2 from every 16oz beer will go directly to his fundraising efforts for the Alberta Cancer Foundation. Learn More here.
4.7% ALC. / VOl.
#meetmedowntown french style pilsner
Inspired by pilsners found in the Alsace region of France, using ingredients typically found in the area. Featuring a large helping of corn and the French hop Strisselspalt, expect a light, slightly sweet and corn-y base with a delicate floral and spicy hop aroma. This beer is brewed in collaboration with The City of Edmonton. Here for a good time, but not a long time. What are you waiting for? #MeetMeDowntown for a beer.
5.3% ALC. / VOl.
pb & j (pineapple beer w/jalapeno hefeweizen)
A beer inspired by our own PB+J Pizza… and by cutting down on food waste. We took a classic Hefeweizen recipe and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of Pineapple and Jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and lighty spicy take on a Hef.
5.9% ALC. / VOl.
campio x dosc looking out my back door: art pale ale w/sauvignon blanc and orange zest
Brewed in Collaboration with our friends just out our back door (and a quick turn south) DOSC. This Tart Pale Ale was brewed to pair with their Brunch menu but goes down smooth any time of day. Orange Zest in the Whirlpool, and a secondary fermentation on Sauvignon Blanc Juice and a healthy Dry Hop of Galaxy and Nelson Sauvin create a blast of citrus on the noise followed by fruity wine notes of Passionfruit, Peach and Grapefruit typically found in your favourite bottle of Sauvignon Blanc. 5.4% ALC. / VOl.
lil sebastian miniature ipa
Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a rotating series of hops from batch to batch, currently showcasing Simcoe and Talus bringing notes of pink grapefruit, berries and apricot with a long piney finish.
3.1% ALC. / VOl.
once in oaxaca prickly pear horchata sour
Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital.
6.1% ALC. / VOl.
dulcissima blackberry and vanilla dark sour
A velvety smooth dessert sour featuring luscious flavours of blackberry and Mexican vanilla. Dark roasted malts whisper hints of chocolate and caramel to balance out this sweet and juicy brew. Hey, life is short, drink dessert first.
5.9% ALC. / VOl.
ward off evil sour saison
A tart and complex Sour Saison with a bunch of adjunct flavours (elderberry, lemon and Chardonnay Must) all working together in harmony. Pepper and clove saison esters are balanced with a subtle lemon citrus note and a dry white wine bite. With a cold steep of dried elderberries providing a touch a berry character, a hint of dried fruit and protection from witches and evil spirits…allegedly.
6.1% ALC. / VOl.
Rotational and Guest Taps
non the wiser - non alc pale ale
Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.
12 oz | 4.25 16oz | 6
Rotational Cans
473ml tall cans from our sister breweries
tokyo drift ipa
Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reigning in perceived bitterness.
7.2% ALC. / VOl. | $8
Wild Ales Series
From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.
framboise sour red ale
An Albertan spin on a Belgian classic. Taking inspiration from a Flanders Red and a Belgian Framboise we created this assertively acidic, fruity and fresh wild ale. Starting out with a base of a Sour Red Ale that spent over 2 years aging in Foeder #2 we transferred the beer into a stainless aging tank, blended in a touch of Peach Saison we had resting in a barrels, and added a whole bunch of freshly picked raspberries from Horse Hill Berry Farm just North East of Edmonton. Expect a Tart and complex Raspberry bomb with a hint of Stone fruit and Belgian spice.
7.1% ALC. / VOl.
14.50 | 500ml bottle
tart brett saison
Starting with a base saison brewed with a mix of grains, including barley, wheat and rye, this beer was then blended with a splash of sour ale and rested in Foeder #3, where a mix of wild yeast and souring bacteria were added and given time to do their thing. The result? A funky, fruity and lightly tart saison, and an example of things to come from the Campio cellar.
9.7% ALC. / VOl.
14.50 | 500ml bottle
haskap dark sour
Our Haskap Dark Sour Wild Ales we're brewed with 80kg of hand-harvested Haskap berries from local producer Rosy Farms. A jammy and funk-forward treat starring Haskap berries and notes of black raspberry.
8.1% ALC. / VOl.
14.50 | 500ml bottle
Cocktails
A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.
House Specialties
getting ginny with it
Last Best Afterglow Gin, peach liqueur, lime juice, honey basil syrup, soda
14 | 2oz
big trouble in china china
Alberta Premium Rye, Bigallet China China, lemon juice, botanical cola syrup, soda
14 | 2oz
pink britney
Park Distillery vodka, Aperol, lemon juice, hibiscus syrup, soda
14 | 2oz
stay-cation
Espolon Tequila, Cointreau, Grizzly Paw Grapefruit Soda, chili lime salt
14 | 2oz
edmonton fog
Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea
14 | 2oz
electric lemonade
Last Best Afterglow Gin, Blue Curacao, lemonade, soda
14 | 2oz
shaftini
Park Espresso Vodka, Kahlua, Baileys, Cold Brew
14 | 2oz
cuba ray liotta
Flor de Canada 7 year, demerara, walnut bitters
14 | 2oz
Cocktails on Tap
old fashioned
Forty Creek Niagara Barrel Select, demerara, angostura biters
14 | 2oz
negroni
Last Best First Love gin, Campari, Alvear sweet vermouth
14 | 2oz
mountain joe shaft on draft
Cocktail on draft: Mountain Joe, milk
9 | 4oz | 6.8% ALC. / VOl.
Canned Cocktails
gin-arita
A gin riff on the classic lime margarita. Real lime gives a tart bite, then tickles notes of Thai basil and lemon verbena, and finishes with a hint of salt. Made with Last Best Brewing & Distilling Afterglow Gin. (6% ABV)
8 | 355ml
first love tom collins
Lime, lemonade and a hint of Sage. Made with Last Best Brewing & Distilling Savage Love Gin. (7% ABV)
8 | 355ml
Wine
White
mud house marlborough sauvignon blanc 2019
New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle
sea sun chardonnay 2020
Santa Barbara, California
13.00 6oz | 17.50 9oz | 52.00 bottle
santa julia pinot grigio 2019
Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle
campio happy hour white
Santa Julia Pinot Grigio
6.00 6oz
Red
sea sun pinot noir 2019
Monterey County, California
13.00 6oz | 17.50 9oz | 52.00 bottle
bonanza lot 4 cabernet sauvignon 2019
Napa Valley, California
14.50 6oz | 19.00 9oz | 58.00 bottle
santa julia malbec
Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle
road 13 honest john's red 2020
Okanagan Valley, BC
14.50 6oz | 19.00 9oz | 58.00 bottle
campio happy hour red
Santa Julia Malbec 2019
6.00 6oz
Rose
road 13 honest john's rose 2020
Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle
Sparkling
freixenet prosecco doc
Italy
14.00 200ml bottle | 54.00 750ml bottle
Back Bar
We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.
westland american oak
American Craft Single Malt
46% ALC. / VOL. | 1oz
15
shelter point double barrel
Canadian Malt Whisky
50% ALC. / VOL. | 1oz
14
highland park magnus
Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz
9
ice cold jack daniels
40% ALC. / VOL. | 1oz
7
old grand dad
American Bonded Bourbon
50% ALC. / VOL. | 1oz
8.50
stranahan's
American Craft Single Malt
47% ALC. / VOL. | 1oz
12
high west double rye
American Rye Whiskey
46% ALC. / VOL. | 1oz
14
green chartreuse
55% ALC. / VOL. | 1oz
7
lohin mckinnon black sage vqu
Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz
11
ardbeg ten
Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz
13
fernet branca
39% ALC. / VOL. | 1oz
7
china china
40% ALC. / VOL. | 1oz
7
Non-Alcoholic Drinks
partake non-alcoholic beer
Peach Gose
6 | 473ml
alternate route first tracks coffee
3.50
grizzly paw sodas
Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer
3.50 | 355ml
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm
