Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.



7.00 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18.00 SAMPLER 6 x 4 oz

Yeast Forward

construction saison

Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.

pb & j (pineapple beer w/jalapeno hefeweizen)

A beer inspired by our own PB+J Pizza… and by cutting down on food waste. We took a classic Hefeweizen recipe and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of Pineapple and Jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and lighty spicy take on a Hef.
5.9% ALC. / VOl.

Malt Forward

campio premium lager

The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.

birrifico pilsner

Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.

croustillante belgian pils

A rustic Flemish take on an Albeerta classic. Taking everything we love about our sister brewery Jasper Brewing Co.'s Crisp Pils and mixing in Franco Belgian Pilsner Malt and a warmer fermentation. Expect a more expressive yeast ester providing subtle notes of spice and fruits, along with a slightly sweeter malt finish balanced by the classic crisp (croustillante) hop bite we know and love.
4.8% ALC. / VOl.

the darkness rises coffee stout

We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.

5.5% ALC. / VOl.

campio x yelo'd ube purple stout

What’s a purple stout you might ask? Good question. We kind of made it up but we think the title fits. Working with Edmonton’s top Ube Authority Yelo’d, we tossed 80 kg of the Filipino purple yam in with the rest of our fermentable grains creating a uniquely purple full bodied ale. Post fermentation we conditioned the beer on Yelo’d’s Barako coffee beans (roasted by our friends at Alternate Route Coffee) and a bunch of toasted coconut mimicking the flavours of both a Stout and a cone of Ube Ice Cream. Served on Nitro the soft serve of beer pours.

5.3% ALC. / VOl.

Hop Forward

tropical pyramid hazy ipa

Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.

light rail pale ale

Dry, balanced bitterness, peach and citrus. $1 from every 16 oz beer sold until June 23rd will be donated to the Edmonton Firefighter Burn Treatment Society.
4.5% ALC. / VOl.

risky business sour ipa

We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.

6.7% ALC. / VOl.

lil sebastian miniature ipa

Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a blend of New Zealand and Australian hops bringing Citrus peel, peach, passionfruit notes along with a hint of black pepper and grass.
3.1% ALC. / VOl.

first call 2023: multigrain ipa w/nectaron

Brewed using an array of different fermentable grains, barley, wheat, oats and rye, and a new trendy hop out of New Zealand called Nectaron. A tropical fruit hop bomb with an little peppery rye bite underneath. $1 of each pint will be donated to Valour Place here in Edmonton, a temporary home away from home for all Canadian Forces, RCMP, Families of Fallen Veterans and First Responders along with their families who require medical treatment.
6.8% ALC. / VOl.

Fruit Forward

once in oaxaca prickly pear horchata sour

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital.
6.1% ALC. / VOl.

campio melon matcha sour

Made using our house sour base, then blending in a whole bunch of hand processed honey dew melons and a heaping dose of Matcha powder. Expect a tart and bright sour with the melon dominating the palate with a distinct jolly rancher character, follow by a refreshing hint of matcha green tea.
5.8% ALC. / VOl.

pink boots brew: eternal spring rose gose

A beer to herald the imminent (we hope!) arrival of the long awaited spring. Brewed with a blend of white and red zinfandel with a hint of gewürztraminer and salinity, the aromatic notes of citrus zest, peach and subtle florals whisper the promise of a sun drenched patio, the first of many. $1 from every 16 oz beer sold supports Pink Boots Society Canada, a national non-profit organization helping women and non-binary folks in the Fermented/Alcoholic Beverage Industry advance their careers through education.
5.4% ALC. / VOl.

albertosourus tart fruit ale

Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.

dulcissima dark sour w/blackberry and vanilla

A dessert sour or sorts featuring intense flavours of blackberry and Mexican vanilla dominating the palate with a subtle hint of chocolate and caramel underneath from a smattering of dark roasted malts in the grain bill. Tart, juicy and perfectly sweet.

5.9% ALC. / VOl.

Rotational and Guest Taps

rotating nitro tap

Ask your server for details.

babe fruit ale rotating tap

Ask your server for details. From our sister brewery, Babe Brewing.

non the wiser - non alc pale ale

Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.


12 oz | 4.25     16oz | 6

Rotational Cans

473ml tall cans from our sister breweries

tokyo drift ipa

Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reigning in perceived bitterness.
7.2% ALC. / VOl. | $8

Wild Ales Series

From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.


tart brett saison

Starting with a base saison brewed with a mix of grains, including barley, wheat and rye, this beer was then blended with a splash of sour ale and rested in Foeder #3, where a mix of wild yeast and souring bacteria were added and given time to do their thing. The result? A funky, fruity and lightly tart saison, and an example of things to come from the Campio cellar.
9.7% ALC. / VOl.
14.50 | 500ml bottle



A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.

House Specialties

getting ginny with it

Last Best Afterglow Gin, peach liqueur, lime juice, honey basil syrup, soda
14 | 2oz

big trouble in china china

Alberta Premium Rye, Bigallet China China, lemon juice, botanical cola syrup, soda
14 | 2oz

pink britney

Park Distillery vodka, Aperol, lemon juice, hibiscus syrup, soda
14 | 1.5oz spirit, 3oz wine


Espolon Tequila, Cointreau, Grizzly Paw Grapefruit Soda, chili lime salt
14 | 2oz

edmonton fog

Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea
14 | 2oz

electric lemonade

Last Best Afterglow Gin, Blue Curacao, lemonade, soda
14 | 2oz

hipster grandpa

Old Grand Dad, Chambord, lemon juice, kombucha
14 | 2oz


Park Espresso Vodka, Kahlua, Baileys, Cold Brew
14 | 2oz

cuba ray liotta

Flor de Canada 7 year, demerara, walnut bitters
14 | 2oz

Cocktails on Tap

old fashioned

Forty Creek Niagara Barrel Select, demerara, angostura biters
14 | 2oz


Bombay gin, Campari, Alvear sweet vermouth
14 | 2oz

mountain joe shaft on draft

Cocktail on draft: Mountain Joe, milk
9 | 4oz | 6.8% ALC. / VOl.

Canned Cocktails


A gin riff on the classic lime margarita. Real lime gives a tart bite, then tickles notes of Thai basil and lemon verbena, and finishes with a hint of salt. Made with Last Best Brewing & Distilling Afterglow Gin. (6% ABV)
8 | 355ml

first love tom collins

Lime, lemonade and a hint of Sage. Made with Last Best Brewing & Distilling Savage Love Gin. (7% ABV)
8 | 355ml

fortunella citrus iced tea

Mandarin, juniper, sweet tea. Made with Last Best Brewing & Distilling Fortunella Gin. (7% ABV)
8 | 355ml



mud house marlborough sauvignon blanc 2019

New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle

sea sun chardonnay 2020

Santa Barbara, California
13.00 6oz | 17.50 9oz | 52.00 bottle

hardys stamp riesling/gewurtztraminder 2019

Southeast Australia
10.00 6oz | 13.50 9oz | 38.00 bottle


santa julia pinot grigio 2019

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

campio happy hour white

Santa Julia Pinot Grigio
6.00 6oz


sea sun pinot noir 2019

Monterey County, California 
13.00 6oz | 17.50 9oz | 52.00 bottle


bonanza lot 4 cabernet sauvignon 2019

Napa Valley, California
14.50 6oz | 19.00 9oz | 58.00 bottle


santa julia malbec

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

road 13 honest john's red 2020

Okanagan Valley, BC
14.50 6oz | 19.00 9oz | 58.00 bottle

campio happy hour red

Santa Julia Malbec 2019
6.00 6oz


road 13 honest john's rose 2020

Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle


freixenet prosecco doc

14.00 200ml bottle | 54.00 750ml bottle

cipes brut

64.00 bottle

Back Bar

We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.

westland american oak

American Craft Single Malt
46% ALC. / VOL. | 1oz


shelter point double barrel

Canadian Malt Whisky
50% ALC. / VOL. | 1oz


highland park magnus

Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz


old grand dad

American Bonded Bourbon
50% ALC. / VOL. | 1oz



American Craft Single Malt
47% ALC. / VOL. | 1oz


high west double rye

American Rye Whiskey
46% ALC. / VOL. | 1oz


lohin mckinnon black sage vqu

Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz


ardbeg ten

Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz


Non-Alcoholic Drinks

boocha kombucha

Ask your server for current flavours

3.50 | 355ml

partake non-alcoholic beer

Blonde | IPA

6 | 473ml

grizzly paw sodas

Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer

3.50 | 355ml

rocket fuel dark roast coffee



Greetings and celebration are commonplace amongst good pub culture. Whether starting the night or winding down the celebration, get into it with one of the industries most familiar ‘hellos’.

ice cold jack daniels

40% ALC. / VOL. | 1oz

green chartreuse

55% ALC. / VOL. | 1oz

fernet branca

39% ALC. / VOL. | 1oz

china china

40% ALC. / VOL. | 1oz


10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952


Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm


Join the family! Subscribe to Campio Club.

You may unsubscribe anytime you want by following the unsubscribe link from our newsletter.

* = mandatory field

You may unsubscribe anytime you want by following the unsubscribe link from our newsletter.

* = mandatory field