Beer
Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.
7.00 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18.00 SAMPLER 6 x 4 oz
Yeast Forward
construction saison
Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.
pb & j (pineapple beer w/jalapeno hefeweizen)
A beer inspired by our own PB+J Pizza… and by cutting down on food waste. We took a classic Hefeweizen recipe and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of Pineapple and Jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and lighty spicy take on a Hef.
5.9% ALC. / VOl.
Malt Forward
campio premium lager
The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.
birrifico pilsner
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.
croustillante belgian pils
A rustic Flemish take on an Albeerta classic. Taking everything we love about our sister brewery Jasper Brewing Co.'s Crisp Pils and mixing in Franco Belgian Pilsner Malt and a warmer fermentation. Expect a more expressive yeast ester providing subtle notes of spice and fruits, along with a slightly sweeter malt finish balanced by the classic crisp (croustillante) hop bite we know and love.
4.8% ALC. / VOl.
the darkness rises coffee stout
We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.
5.5% ALC. / VOl.
campio x yelo'd ube purple stout
What’s a purple stout you might ask? Good question. We kind of made it up but we think the title fits. Working with Edmonton’s top Ube Authority Yelo’d, we tossed 80 kg of the Filipino purple yam in with the rest of our fermentable grains creating a uniquely purple full bodied ale. Post fermentation we conditioned the beer on Yelo’d’s Barako coffee beans (roasted by our friends at Alternate Route Coffee) and a bunch of toasted coconut mimicking the flavours of both a Stout and a cone of Ube Ice Cream. Served on Nitro the soft serve of beer pours.
5.3% ALC. / VOl.
Hop Forward
tropical pyramid hazy ipa
Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.
light rail pale ale
Dry, balanced bitterness, peach and citrus. $1 from every 16 oz beer sold until June 23rd will be donated to the Edmonton Firefighter Burn Treatment Society.
4.5% ALC. / VOl.
risky business sour ipa
We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.
6.7% ALC. / VOl.
lil sebastian miniature ipa
Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a blend of New Zealand and Australian hops bringing Citrus peel, peach, passionfruit notes along with a hint of black pepper and grass.
3.1% ALC. / VOl.
first call 2023: multigrain ipa w/nectaron
Brewed using an array of different fermentable grains, barley, wheat, oats and rye, and a new trendy hop out of New Zealand called Nectaron. A tropical fruit hop bomb with an little peppery rye bite underneath. $1 of each pint will be donated to Valour Place here in Edmonton, a temporary home away from home for all Canadian Forces, RCMP, Families of Fallen Veterans and First Responders along with their families who require medical treatment.
6.8% ALC. / VOl.
Fruit Forward
once in oaxaca prickly pear horchata sour
Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital.
6.1% ALC. / VOl.
campio melon matcha sour
Made using our house sour base, then blending in a whole bunch of hand processed honey dew melons and a heaping dose of Matcha powder. Expect a tart and bright sour with the melon dominating the palate with a distinct jolly rancher character, follow by a refreshing hint of matcha green tea.
5.8% ALC. / VOl.
pink boots brew: eternal spring rose gose
A beer to herald the imminent (we hope!) arrival of the long awaited spring. Brewed with a blend of white and red zinfandel with a hint of gewürztraminer and salinity, the aromatic notes of citrus zest, peach and subtle florals whisper the promise of a sun drenched patio, the first of many. $1 from every 16 oz beer sold supports Pink Boots Society Canada, a national non-profit organization helping women and non-binary folks in the Fermented/Alcoholic Beverage Industry advance their careers through education.
5.4% ALC. / VOl.
albertosourus tart fruit ale
Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.
dulcissima dark sour w/blackberry and vanilla
A dessert sour or sorts featuring intense flavours of blackberry and Mexican vanilla dominating the palate with a subtle hint of chocolate and caramel underneath from a smattering of dark roasted malts in the grain bill. Tart, juicy and perfectly sweet.
5.9% ALC. / VOl.
Rotational and Guest Taps
rotating nitro tap
Ask your server for details.
babe fruit ale rotating tap
Ask your server for details. From our sister brewery, Babe Brewing.
non the wiser - non alc pale ale
Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.
12 oz | 4.25 16oz | 6
Rotational Cans
473ml tall cans from our sister breweries
tokyo drift ipa
Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reigning in perceived bitterness.
7.2% ALC. / VOl. | $8
Wild Ales Series
From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.
tart brett saison
Starting with a base saison brewed with a mix of grains, including barley, wheat and rye, this beer was then blended with a splash of sour ale and rested in Foeder #3, where a mix of wild yeast and souring bacteria were added and given time to do their thing. The result? A funky, fruity and lightly tart saison, and an example of things to come from the Campio cellar.
9.7% ALC. / VOl.
14.50 | 500ml bottle
Cocktails
A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.
House Specialties
getting ginny with it
Last Best Afterglow Gin, peach liqueur, lime juice, honey basil syrup, soda
14 | 2oz
big trouble in china china
Alberta Premium Rye, Bigallet China China, lemon juice, botanical cola syrup, soda
14 | 2oz
pink britney
Park Distillery vodka, Aperol, lemon juice, hibiscus syrup, soda
14 | 1.5oz spirit, 3oz wine
stay-cation
Espolon Tequila, Cointreau, Grizzly Paw Grapefruit Soda, chili lime salt
14 | 2oz
edmonton fog
Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea
14 | 2oz
electric lemonade
Last Best Afterglow Gin, Blue Curacao, lemonade, soda
14 | 2oz
hipster grandpa
Old Grand Dad, Chambord, lemon juice, kombucha
14 | 2oz
shaftini
Park Espresso Vodka, Kahlua, Baileys, Cold Brew
14 | 2oz
cuba ray liotta
Flor de Canada 7 year, demerara, walnut bitters
14 | 2oz
Cocktails on Tap
old fashioned
Forty Creek Niagara Barrel Select, demerara, angostura biters
14 | 2oz
negroni
Bombay gin, Campari, Alvear sweet vermouth
14 | 2oz
mountain joe shaft on draft
Cocktail on draft: Mountain Joe, milk
9 | 4oz | 6.8% ALC. / VOl.
Canned Cocktails
gin-arita
A gin riff on the classic lime margarita. Real lime gives a tart bite, then tickles notes of Thai basil and lemon verbena, and finishes with a hint of salt. Made with Last Best Brewing & Distilling Afterglow Gin. (6% ABV)
8 | 355ml
first love tom collins
Lime, lemonade and a hint of Sage. Made with Last Best Brewing & Distilling Savage Love Gin. (7% ABV)
8 | 355ml
fortunella citrus iced tea
Mandarin, juniper, sweet tea. Made with Last Best Brewing & Distilling Fortunella Gin. (7% ABV)
8 | 355ml
Wine
White
mud house marlborough sauvignon blanc 2019
New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle
sea sun chardonnay 2020
Santa Barbara, California
13.00 6oz | 17.50 9oz | 52.00 bottle
hardys stamp riesling/gewurtztraminder 2019
Southeast Australia
10.00 6oz | 13.50 9oz | 38.00 bottle
santa julia pinot grigio 2019
Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle
campio happy hour white
Santa Julia Pinot Grigio
6.00 6oz
Red
sea sun pinot noir 2019
Monterey County, California
13.00 6oz | 17.50 9oz | 52.00 bottle
bonanza lot 4 cabernet sauvignon 2019
Napa Valley, California
14.50 6oz | 19.00 9oz | 58.00 bottle
santa julia malbec
Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle
road 13 honest john's red 2020
Okanagan Valley, BC
14.50 6oz | 19.00 9oz | 58.00 bottle
campio happy hour red
Santa Julia Malbec 2019
6.00 6oz
Rose
road 13 honest john's rose 2020
Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle
Sparkling
freixenet prosecco doc
Italy
14.00 200ml bottle | 54.00 750ml bottle
cipes brut
Canada
64.00 bottle
Back Bar
We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.
westland american oak
American Craft Single Malt
46% ALC. / VOL. | 1oz
15
shelter point double barrel
Canadian Malt Whisky
50% ALC. / VOL. | 1oz
14
highland park magnus
Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz
9
old grand dad
American Bonded Bourbon
50% ALC. / VOL. | 1oz
8.50
stranahan's
American Craft Single Malt
47% ALC. / VOL. | 1oz
12
high west double rye
American Rye Whiskey
46% ALC. / VOL. | 1oz
14
lohin mckinnon black sage vqu
Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz
11
ardbeg ten
Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz
13
Non-Alcoholic Drinks
boocha kombucha
Ask your server for current flavours
3.50 | 355ml
partake non-alcoholic beer
Blonde | IPA
6 | 473ml
grizzly paw sodas
Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer
3.50 | 355ml
rocket fuel dark roast coffee
3.50
Handshakes
Greetings and celebration are commonplace amongst good pub culture. Whether starting the night or winding down the celebration, get into it with one of the industries most familiar ‘hellos’.
ice cold jack daniels
40% ALC. / VOL. | 1oz
7
green chartreuse
55% ALC. / VOL. | 1oz
7
fernet branca
39% ALC. / VOL. | 1oz
7
china china
40% ALC. / VOL. | 1oz
7
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm
