Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.



7.00 SLEEVE 12 oz | 10.00 STANDARD 18 oz | 18.00 SAMPLER 6 x 4 oz

Yeast Forward

construction saison

Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.

pink boots dry hopped grisette

Join us in celebrating women in beer with this light, dry and effervescent Belgian Ale. We will be donating $1 of every pint to the Pink Boots Society of Canada to support their efforts to assist, inspire and encourage women and non-binary individuals in the fermented and alcoholic beverage industry to advance their careers through education. Using a hefty dry hop of the Pink Boots 2022 hop blend we’ve modernized this classic style adding notes of pear, bubblegum and citrus to go along with the traditional pepper and clove character of Belgian yeasts.
4.1% ALC. / VOl.

pb & j (pineapple beer w/jalapeno) hefeweizen

A beer inspired by our own PB+J Pizza…and by cutting down on food waste. We took a classic Hefeweizen recipe, and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of pineapple and jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and light spicy take on a Hef.

5.9% ALC. / VOl.

Malt Forward

campio premium lager

The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.

obrewsky's pilsner

Crisp, crushable, dry, subtle spice and citrus.
5.0% ALC. / VOl.

the darkness rises coffee stout

We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Kaffa Coffee Roasters. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole El Salvadorian coffee beans.
5.5% ALC. / VOl.

snap crackle and dip hop rice lager

Using a unique hopping technique called Dip Hopping, we've packed max hop aromatics into this crisp and refreshing lager. Notes of lemon, grass and a touch of dill balance atop a light bodied and dry beer, with a distinct rice character.

4.5% ALC. / VOl.

Hop Forward

tropical pyramid hazy ipa

Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.

light rail pale ale

Dry, balanced bitterness, peach and citrus.
4.5% ALC. / VOl.

risky business sour ipa

We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.

6.7% ALC. / VOl.

campio x banded peak weekend warrior nz session ipa

Brewed in collaboration with our friends down the QE2, Banded Peak Brewing. We’ve built the perfect beer to keep the session going all weekend (summer?) long! A combination of New Zealand hops bring notes of grape, white wine, grass and a hint of black pepper spice to this ultra refreshing IPA, with just enough bitterness to keep you reaching back for more.

4.6% ALC. / VOl.

augustus ipa

A classic, juicy IPA with an extra beer nerdy twist. Using with the quintessential hazy hop combo of Citra and Mosaic we packed in notes of pineapple, grapefruit, papaya, and mango. Then for an extra added touch we ‘krausened’ this IPA with fresh fermenting hefeweizen and naturally carbonated the beer creating an extra soft mouthfeel, along with a touch of banana ester blended into the fruit smoothie flavours of this IPA.
6.5% ALC. / VOl.

Fruit Forward

albertosourus tart fruit ale

Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.

campio x dosc - lookin' out my back door tart pale ale w/sauvignon blanc and orange zest

Brewed in collaboration with our friends just out our back door (and a quick turn south) DOSC. This tart pale ale was brewed to pair with their brunch menu, but goes down smooth any time of day. Orange zest in the whirlpool, a secondary fermentation on sauvignon blanc juice, and a healthy dry hop of galaxy and strata create a blast of citrus on the noise followed by fruity wine notes of passionfruit, peach and grapefruit typically found in your favourite bottle of sauvignon blanc.
5.4% ALC. / VOl.

'once in oaxaca' prickly pear horchata sour

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital, without nightmare that is air travel in 2022.
6.1% ALC. / VOl.

soggy dollar sour w/pineapple, orange, coconut & nutmeg

Our take on the Painkiller Cocktail first invented at the Soggy Dollar Bar in the British Virgin Islands. Perfect for sunny patio days, or to be transported away to a beach vacation. This sour ale features prominent flavours of pineapple and coconut along with a hint of citrus and a touch of nutmeg spice.

5.3% ALC. / VOl.

Rotational Cans

473ml tall cans from our sister breweries

last best lime ranger

A Mexican cerveza style lager brewed with corn and limes.
4.9% ALC. / VOl. | $7.75

first call blood orange ipa

Let us cheers those who answer your first call on your worst day; a collab brew with our sister brewpubs Jasper Brewing Co., Banff Ave Brewing Co., and Campio Brewing Co. to honour and support Alberta's first responders. First Call is a juicy, citrus IPA featuring notes of tangerine, grapefruit, and lime with a blood orange twist.
5.4% ALC. / VOl. | $7.75

babe peach passionfruit

Dare us to al-pack-a more tropical passionfruit and juicy peach flavour into this bright and delightful brew.
4.8% ALC. / VOl. | $6 (355ml)

Rotational and Guest Taps

Ask your server about our Rotating Nitro Tap, as well as beers from our friends!

babe fruit ale rotating tap

Ask your server for details. From our sister brewery, Babe Brewing.

non the wiser - non alc pale ale

Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.


12 oz | 4.25     18oz | 6

Last Best Gin Feature

Featuring Last Best Gin Series: 2020.01, an evolving series of gins that are batch-distilled in house at our Calgary sister brewpub and distillery, Last Best.



12 2oz COCKTAIL | 12 1.5oz GIN FLIGHT



Fresh and lively

getting ginny with it

Last Best Afterglow Gin, peach liqueur, lime juice, honey basil syrup, soda
13 | 2oz

afterglow gin & soda canned cocktail

Refreshing notes of citrus, cucumber, and verbena. Made with Last Best Brewing & Distilling Afterglow Gin. (7% ABV)
6 | 355ml

gin-arita canned cocktail

A gin riff on the classic lime margarita. Real lime gives a tart bite, then tickles notes of Thai basil and lemon verbena, and finishes with a hint of salt. Made with Last Best Brewing & Distilling Afterglow Gin. (6% ABV)
6 | 355ml

Savage Love


Punchy and floral

earl grey martini

a floral twist on a gin sour using our punchy Savage Love to bring more of a botanical kick to compliment the tea
13 | 2oz


a throwback to one of the original Last Best cocktails using Savage Love
13 | 2oz



Classic and juicy

gin cosmo

a riff on the modern classic using Fortunella gin instead of vodka, and limoncello instead of cointreau
13 | 2oz

fortunella citrus iced tea canned cocktail

Mandarin, Juniper, Sweet Tea. Made with Last Best Brewing & Distilling Fortunella Gin. (7% ABV)
6 | 355ml


A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.

House Specialties

big trouble in china china

bold, spiced, and impeccable
Alberta Premium Rye, Bigallet China China, lemon juice, botanical cola syrup, soda

13 | 2oz

pink britney

vibrant and refreshing
Park Distillery vodka, Aperol, lemon juice, hibiscus syrup, soda

13 | 1.5oz spirit, 3oz wine

butterfly espresso martini

low alc. and buzzin'
Park Distillery Espresso Vodka, Kahlúa, cold brew

13 | 2oz

Cocktails on Tap

rusty old fashioned

Old Forester bourbon, Drambuie, Angostura bitters, orange bitters
13 | 2oz


Bombay gin, Campari, Alvear sweet vermouth
12 | 2oz

Beer Cocktails

dino-sour daiquiri

Flor de Cana Reserva 7 Dark Rum, lime juice, simple syrup, Albertasourus Fruit Ale
13 | 1.5oz spirit, 4oz beer



mud house marlborough sauvignon blanc 2019

New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle

sea sun chardonnay 2020

Santa Barbara, California
13.00 6oz | 17.50 9oz | 52.00 bottle

hardys stamp riesling/gewurtztraminder 2019

Southeast Australia
10.00 6oz | 13.50 9oz | 38.00 bottle


santa julia pinot grigio 2019

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

spirit hills honey winery 'dande'

11.00 6oz | 16.00 9oz

campio happy hour white

Santa Julia Pinot Grigio
6.00 6oz


sea sun pinot noir 2019

Monterey County, California 
13.00 6oz | 17.50 9oz | 52.00 bottle


bonanza lot 4 cabernet sauvignon 2019

Napa Valley, California
14.50 6oz | 19.00 9oz | 58.00 bottle


santa julia malbec

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

road 13 honest john's red 2020

Okanagan Valley, BC
14.50 6oz | 19.00 9oz | 58.00 bottle

campio happy hour red

Santa Julia Malbec 2019
6.00 6oz


road 13 honest john's rose 2020

Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle


freixenet prosecco doc

14.00 200ml bottle | 54.00 750ml bottle

freixenet sparkling rose

200ml | 54.00 bottle


lini 910 lambrusco

45.00 bottle

cipes brut

64.00 bottle

Back Bar

We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.

westland american oak

American Craft Single Malt
46% ALC. / VOL. | 1oz


shelter point double barrel

Canadian Malt Whisky
50% ALC. / VOL. | 1oz


highland park magnus

Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz


old grand dad

American Bonded Bourbon
50% ALC. / VOL. | 1oz



American Craft Single Malt
47% ALC. / VOL. | 1oz


high west double rye

American Rye Whiskey
46% ALC. / VOL. | 1oz


lohin mckinnon black sage vqu

Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz


ardbeg ten

Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz


Non-Alcoholic Drinks

boocha kombucha

Ask your server for current flavours

3.50 | 355ml

partake non-alcoholic beer

Blonde | IPA

6 | 473ml

grizzly paw sodas

Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer

3.50 | 355ml

rocket fuel dark roast coffee



Greetings and celebration are commonplace amongst good pub culture. Whether starting the night or winding down the celebration, get into it with one of the industries most familiar ‘hellos’.

ice cold jack daniels

40% ALC. / VOL. | 1oz

green chartreuse

55% ALC. / VOL. | 1oz

fernet branca

39% ALC. / VOL. | 1oz

china china

40% ALC. / VOL. | 1oz


10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952


Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm


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