Beer
Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.
7 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18 SAMPLER 6 x 4 oz | 13 32 oz HOWLER, 9 REFILL | 21 64 oz GROWLER, 17 REFILL
Core Beers
construction saison
Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.
campio premium lager
The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.
tropical pyramid hazy ipa
Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.
light rail pale ale
Dry, balanced bitterness, peach and citrus.
4.5% ALC. / VOl.
birrifico italian pilsner
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.
albertosourus tart fruit ale
Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.
risky business sour ipa
We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.
6.7% ALC. / VOl.
czech amber lager
Meet our Czech Style Amber Lager, or Polotmavy Leak in Czech - meaning Half Dark Lager. Featuring a complex grain bill with strong notes of toasty bread, caramel, and a hint of chocolate with traditional Czech Saaz hops providing their distinctive floral, earthy and woody notes - a signature of the style. Bright and crisp and finishing with a gentle bitterness.
4.7% ALC. / VOl.
the darkness rises coffee stout
We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.
5.5% ALC. / VOl.
non the wiser - non alc pale ale
Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.
12 oz | 4.25 16oz | 6
Seasonal Beers
aarcs tail chaser easy ale
A beer as complicated to brew as catching your own tail! We could talk about mash hopping, dry hopping, and biotransformation, but all you really need to know is this one goes down as smooth as a belly rub. Brewed using only Cascade hops and a touch of hop/yeast magic, the expected piney character is swapped to unleash a strong punch of citrus that will be sure to fetch your approval. This brew is a faithful companion for any summer day – perfect for making you want to sit, stay, and drink easy all summer long. $1 from each 16 oz will be donated to Alberta Animal Rescue Crew Society to support their mission to help homeless animals in our community and enact societal change, so that we may all witness a Compassionate World for All Animals.
4.7% ALC. / VOl.
citra everywhere all at once - cold ipa edition
A lagered take on a single hopped IPA using only Citra hops, fermented cold, conditioned even colder, and dry hopped late helping pack as much citrus hop character in, while keeping things bright and crisp. Expect notes of grapefruit and orange with just a touch of pine.
6.2% ALC. / VOl.
edmontosourus barrel aged tart fruit ale
A barrel aged, funkified version of our day one sour, Albertosourus. Starting out with the same base we use for our Albertosourus Tart Fruit Ale, we then rested the beer in ex red wine barrels for approximately 1 ½ years with a mix of wild yeast and bacteria. Once the right level of funk and acidity was reached, we conditioned the beer with a blend of raspberry, black currant and blackberry purees. More complex and assertively sour than it’s quick-sour counterpart, but with all the same jammy, berry forward character you expect from the OG.
6.7% ALC. / VOl.
ooh la la bamba french blanche
Our Campio take on a classic French style wheat beer, subbing the usual orange zest and coriander for grapefruit and pink peppercorns. Featuring all the usual flavour notes from a European wheat, with a refreshing little twist. Expect wheat to the do the heavy lifting here along with clove and banana aromas balanced with a subtle tart and refreshing citrus sweetness and a delicate floral pepper note.
4.8% ALC. / VOl.
once in oaxaca prickly pear horchata sour
Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of prickly pear, balanced with a touch of mexican cinnamon and vanilla.
6.1% ALC. / VOL.
lil sebastian miniature ipa
Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a rotating series of hops from batch to batch, currently showcasing Simcoe and Talus bringing notes of pink grapefruit, berries and apricot with a long piney finish.
3.1% ALC. / VOl.
Hybrids
hibiscus shandy
Birrifico Italian Pilsner, lemon, hibiscus syrup 12.5 | 16oz
daquiri-sourus
Albertosourus Tart Fruit Ale, Flor de Cana Rum, lime, demerara 14.5 | 13.5oz
Cans
last best gin-arita
Premium canned cocktail 8.75 | 355 ml
last best tom collins
Premium canned cocktail 8.75 | 355 ml
ole tequila cocktail
Ask your server for available flavours 9.75 | 355 ml
uncommon cider
Haskap Berry | Rotating Flavour - ask your server 9.75 | 473 ml
Wild Ales Series
From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.
wild ipa
Featuring a big ol’ Citra and Nelson Sauvin dry hop, the hop forward Wild IPA as complexity and funk with added notes of citrus, grass, white wine and a unique floral character.
7.9% ALC. / VOl.
14.50 | 500ml bottle
peach & nectarine sour
This full bodied, distinctively sour and funky beer with stone fruit sweetness will have you thinking you're drinking a bottle of funky fuzzy peaches. We started with a A 50/50 blend of two Foeders from the barrels in the Campio Cellar, half Sour Red Ale and half Brettanomyces Blonde. These were then pushed into fruiting tanks on top of a huge pile of peaches and nectarines from our friends at Steve and Dan’s Fresh B.C. Fruit until the Wild Ales magic was complete.
5.3% ALC. / VOl.
14.50 | 500ml bottle
Cocktails
campio feature cocktail
Ask your server for details
honey bourbon sour
Basil Hayden Bourbon, Cynar, lemon juice, honey, egg white 16.5 | 2oz
cartel colada
Coconut Cartel Rum, pineapple, lime, coconut milk, demerara 16.5 | 2oz
elderflower collins
Last Best Fortunella Gin, St. Germaine, lemon, honey, grapefruit, soda 16.5 | 2oz
iced edmonton fog
Baileys, Cointreau, Amaretto, walnut bitters, iced earl grey tea 14.5 | 2oz
smoke and honey
Aleron Mezcal, lemon, honey, ginger beer 16 | 2oz
kombucha sangria
Flor de Cana Rum, St. Germaine, peach schnapps, mango, coconut milk, Santa Julio Pinot Grigio, kombucha 16.5 | 6oz
Keg Cocktails
keg espresso martini
Park Espresso Vodka, Kahlua, Burwood Honey liqueur, cold brew 16.5 | 2oz
from dusk til dawn
Nodo Tequila, Aperol, Alvear Vermouth, lime, demerara 14 | 2oz
shaft on draft
mountain joe, milk 9 | 4oz
Mocktails
watermelon rose lemonade
Watermelon rose shrub, mint, lemonade, soda 6
kombucha spritzer
Grapefruit juice, demerara, lime juice, kombucha 6
Wine
White
road 13 honest john's crisp white
BC, Canada 12 6oz | 16 9oz | 49 BTL
mud house marlborough sauvignon blanc
New Zealand 12 6oz | 16 9oz | 48 BTL
monte creek chardonnay
BC, Canada 12.5 6oz | 17.5 9oz | 49 BTL
santa julia pinot grigio
Argentina 11 6oz | 15 9oz | 44 BTL
Red
ballard lane pinot noir
California 12 6oz | 17 9oz | 48 BTL
educated guess cabernet sauvignon
California 15.5 6oz | 21.5 9oz | 62 BTL
santa julia malbec
Mendoza, Argentina 11 6oz | 15 9oz | 44 BTL
road 13 honest john's red
Okanagan Valley, BC 14.5 6oz | 19 9oz | 58 BTL
Rose
road 13 honest john's rose 2020
Okanagan Valley, BC 12 6oz | 16 9oz | 49 BTL
Sparkling
paladin prosecco doc
Italy 12.5 6 oz | 50 750ml BTL
Non-Alcoholic Drinks
partake non-alcoholic beer
6 | 355ml
alternate route first tracks coffee
3.50
grizzly paw sodas
Ginger Beer | Cream Soda | Root Beer
3.50 | 355ml
Back Bar
We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.
westland american oak
American Craft Single Malt
46% ALC. / VOL. | 1oz
15
shelter point double barrel
Canadian Malt Whisky
50% ALC. / VOL. | 1oz
14
highland park magnus
Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz
9
ice cold jack daniels
40% ALC. / VOL. | 1oz
7
old grand dad
American Bonded Bourbon
50% ALC. / VOL. | 1oz
8.50
stranahan's
American Craft Single Malt
47% ALC. / VOL. | 1oz
12
high west double rye
American Rye Whiskey
46% ALC. / VOL. | 1oz
14
green chartreuse
55% ALC. / VOL. | 1oz
7
lohin mckinnon black sage vqu
Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz
11
ardbeg ten
Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz
13
fernet branca
39% ALC. / VOL. | 1oz
7
china china
40% ALC. / VOL. | 1oz
7
location:
10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952
hours:
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm
