Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.



7 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18 SAMPLER 6 x 4 oz | 13 32 oz HOWLER, 9 REFILL | 21 64 oz GROWLER, 17 REFILL

Core Beers

construction saison

Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.

campio premium lager

The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.

tropical pyramid hazy ipa

Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.

light rail pale ale

Dry, balanced bitterness, peach and citrus.
4.5% ALC. / VOl.

birrifico italian pilsner

Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.

albertosourus tart fruit ale

Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.

risky business sour ipa

We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.

6.7% ALC. / VOl.

czech amber lager

Meet our Czech Style Amber Lager, or Polotmavy Leak in Czech - meaning Half Dark Lager. Featuring a complex grain bill with strong notes of toasty bread, caramel, and a hint of chocolate with traditional Czech Saaz hops providing their distinctive floral, earthy and woody notes - a signature of the style. Bright and crisp and finishing with a gentle bitterness.

4.7% ALC. / VOl.

the darkness rises coffee stout

We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.

5.5% ALC. / VOl.

Seasonal Beers

once in oaxaca prickly pear horchata sour

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of prickly pear, balanced with a touch of mexican cinnamon and vanilla.

6.1% ALC. / VOL.

pink boots tart spritzer ale w/ lemongrass and ginger

Our annual brew in support of the Pink Boots Society and in celebration of women and non-binary individuals in the craft beer industry. This year’s edition is a light and thirst-quenching tart ale conditioned with fresh ginger and lemongrass. Easy drinking and effervescent with a subtle acidity. Expect notes of ginger spice upfront and a smooth citrus finish thanks to the lemongrass. $1 from each pint will be donated to the Pink Boots Society and their mission to assist, inspire, and encourage the professional development and education of women and non-binary individuals in our industry.

3.3% ALC. / VOl.

citra everywhere all at once ipa

An ode to one of the greats (IYKYK). Using multiple forms of Citra hops (regular Citra pellets, Citra Cryo, Citra Spectrum) throughout the brewing process, we’ve created a hop bomb full of citrus flavour and aromatics. Expect notes of sweet orange, lemon and lychee with a distinctive grapefruit bitterness to finish.

6.1% ALC. / VOl.

strawberry bruin barrel aged sour brown ale

Our take on the classic Belgian “Oud Bruin” with a strawberry twist. Starting out as a classic brown ale, this beer was rested in repurposed red wine barrels for a year with a selection of souring bacteria and wild yeast. 6 months into that rest locally sourced strawberries were added to the mix. Tart and complex with hints of caramel and chocolate with a jammy strawberry undertone.

12 oz $9.50

6.1% ALC. / VOL.

campio premium lager light

A premium light beer for the city of Campions. Bright clean and crisp with a light malty flavour and a subtle grassy and grape like hop aroma. Easy drinking, with just enough punch to keep you coming back.

3.5% ALC. / VOL.

tapioca milk tea stout

Inspired by the bubble tea found along every street in Taipei! Tapioca pearls added to the mash bring extra body and a little more fermentability to the wort. Lactose sugar additions bring a touch of sweetness along with a milky smooth feel. After fermentation we cold steeped a selection of Assam Black teas, from Acquired Taste Tea Company in Edmonton, which add a rich and complex tea character. Served on nitro for a extra creamy smooth feel. ***Contains Lactose

5.7% ALC. / VOL.

campio x dosc looking out my back door: tart pale ale w/sauvignon blanc and orange zest

Brewed in Collaboration with our friends just out our back door (and a quick turn south) DOSC.  This Tart Pale Ale was brewed to pair with their Brunch menu but goes down smooth any time of day.  Orange Zest in the Whirlpool, and a secondary fermentation on Sauvignon Blanc Juice and a healthy Dry Hop of Galaxy and Nelson Sauvin create a blast of citrus on the noise followed by fruity wine notes of Passionfruit, Peach and Grapefruit typically found in your favourite bottle of Sauvignon Blanc.  5.4% ALC. / VOl.

lil sebastian miniature ipa

Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a rotating series of hops from batch to batch, currently showcasing Simcoe and Talus bringing notes of pink grapefruit, berries and apricot with a long piney finish.
3.1% ALC. / VOl.

dulcissima blackberry and vanilla dark sour

A velvety smooth dessert sour featuring luscious flavours of blackberry and Mexican vanilla. Dark roasted malts whisper hints of chocolate and caramel to balance out this sweet and juicy brew. Hey, life is short, drink dessert first.
5.9% ALC. / VOl.

Rotational and Guest Taps

non the wiser - non alc pale ale

Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.


12 oz | 4.25     16oz | 6


uncommon cider

Uncommon Dry Cider | Rotating Flavour 473 ml | 9.75

Wild Ales Series

From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.


peach & nectarine sour

This full bodied, distinctively sour and funky beer with stone fruit sweetness will have you thinking you're drinking a bottle of funky fuzzy peaches. We started with a A 50/50 blend of two Foeders from the barrels in the Campio Cellar, half Sour Red Ale and half Brettanomyces Blonde. These were then pushed into fruiting tanks on top of a huge pile of peaches and nectarines from our friends at Steve and Dan’s Fresh B.C. Fruit until the Wild Ales magic was complete.

5.3% ALC. / VOl.

14.50 | 500ml bottle


tart brett saison

Starting with a base saison brewed with a mix of grains, including barley, wheat and rye, this beer was then blended with a splash of sour ale and rested in Foeder #3, where a mix of wild yeast and souring bacteria were added and given time to do their thing. The result? A funky, fruity and lightly tart saison, and an example of things to come from the Campio cellar.
9.7% ALC. / VOl.
14.50 | 500ml bottle


haskap dark sour

Our Haskap Dark Sour Wild Ales we're brewed with 80kg of hand-harvested Haskap berries from local producer Rosy Farms. A jammy and funk-forward treat starring Haskap berries and notes of black raspberry.
8.1% ALC. / VOl.
14.50 | 500ml bottle



A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.

campio feature cocktail

Ask your server for details

100 acre wood

Last Best Afterglow Gin, lemon juice, honey syrup, Grizzly Paw Ginger Beer 15 | 2oz

honey bourbon sour

Basil Hayden Bourbon, lemon juice, honey syrup, angostura bitters, Aguafaba 16 | 2oz *vegan

harvest 75

Last Best First Love Gin, saskatoon berry syrup, lemon juice, Friexenet Prosecco 16 | 1oz spirit, 4oz wine

one love

Plantation Rum, Coco Cartel, Blue Curacao, pineapple juice, grenadine 15 | 2oz


Nodo Tequila, Aperol, Alvear Vermouth, lime juice, demerara syrup 15 | 2oz

old fashioned

Forty Creek Niagara Barrel Select, demerara syrup, angostura bitters 14 | 2oz


Last Best Fortunella Gin, Aperol, Lillet Blanc 15 | 2.25oz


Park Espresso Vodka, Kahlua, Baileys, Cold Brew
14 | 2oz

edmonton fog

Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea
14 | 2oz

shaft on draft

Cocktail on draft: Mountain Joe, milk
9 | 4oz | 6.8% ALC. / VOl.



honest john's crisp white

BC, Canada 12.00 6oz | 16.00 9oz | 49.00 bottle

mud house marlborough sauvignon blanc

New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle

monte creek chardonnay

BC, Canada 12.50 6oz | 17.50 9oz | 49.00 bottle

santa julia pinot grigio

Argentina 11.00 6oz | 15.00 9oz | 44.00 bottle

campio happy hour white

Santa Julia Pinot Grigio
7.00 6oz


ballard lane pinot noir

California  12.00 6oz | 17.00 9oz | 48.00 bottle

educated guess cabernet sauvignon

California 15.50 6oz | 21.50 9oz | 62.00 bottle

santa julia malbec

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

road 13 honest john's red

Okanagan Valley, BC 14.50 6oz | 19.00 9oz | 58.00 bottle

campio happy hour red

Santa Julia Malbec
7.00 6oz


road 13 honest john's rose 2020

Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle


paladin prosecco doc

Italy 12.50 6 oz | 50 750ml bottle

Back Bar

We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.

westland american oak

American Craft Single Malt
46% ALC. / VOL. | 1oz


shelter point double barrel

Canadian Malt Whisky
50% ALC. / VOL. | 1oz


highland park magnus

Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz


ice cold jack daniels

40% ALC. / VOL. | 1oz

old grand dad

American Bonded Bourbon
50% ALC. / VOL. | 1oz



American Craft Single Malt
47% ALC. / VOL. | 1oz


high west double rye

American Rye Whiskey
46% ALC. / VOL. | 1oz


green chartreuse

55% ALC. / VOL. | 1oz

lohin mckinnon black sage vqu

Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz


ardbeg ten

Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz


fernet branca

39% ALC. / VOL. | 1oz

china china

40% ALC. / VOL. | 1oz

Non-Alcoholic Drinks

partake non-alcoholic beer

Rotating Flavour, ask your server for details

6 | 355ml

alternate route first tracks coffee


grizzly paw sodas

Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer

3.50 | 355ml


10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952


Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm


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