Here at Campio, we’re passionate about beer. This passion is reflected in every recipe we dream up, brew we mash out, and pint we enjoy. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.



7 SLEEVE 12 oz | 9.50 STANDARD 16 oz | 18 SAMPLER 6 x 4 oz | 13 32 oz HOWLER, 9 REFILL | 21 64 oz GROWLER, 17 REFILL

Core Beers

construction saison

Dry, light bodied, white wine and berries.
5.4% ALC. / VOl.

campio premium lager

The flagship. Smooth, easy drinking, clean malt from Northern AB.
5.3% ALC. / VOl.

tropical pyramid hazy ipa

Big, fruity, full bodied, tropical mango and citrus.
7.0% ALC. / VOl.

light rail pale ale

Dry, balanced bitterness, peach and citrus.
4.5% ALC. / VOl.

birrifico italian pilsner

Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
5.0% ALC. / VOl.

albertosourus tart fruit ale

Sour, balanced berry sweetness, raspberry, boysenberry, black currant.
5.9% ALC. / VOl.

risky business sour ipa

We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic Orange Juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out. Easy Drinking full of flavour super smooth at 6.7% this one is “Risky Business”.

6.7% ALC. / VOl.

czech amber lager

Meet our Czech Style Amber Lager, or Polotmavy Leak in Czech - meaning Half Dark Lager. Featuring a complex grain bill with strong notes of toasty bread, caramel, and a hint of chocolate with traditional Czech Saaz hops providing their distinctive floral, earthy and woody notes - a signature of the style. Bright and crisp and finishing with a gentle bitterness.

4.7% ALC. / VOl.

the darkness rises coffee stout

We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans.

5.5% ALC. / VOl.

Seasonal Beers

it doesn't even have haze west coast ipa

An IPA, without haze?  We decided to give it a try, to prove we can still do it.  Pouring crystal clear and hitting all the expected notes of a classic West Coast IPA, piney, resinous with a lingering bitter finish and a touch of caramel sweetness.  Plus, by using a combination of a new experimental fruit-y yet flocculant yeast strain and a selection of choice hops we’ve added notes of candied pineapple, stonefruit and lemon.
6.0% ALC. / VOl.

mike's margarita gose

Our take on a Mezcal Margarita, but as a beer.  Starting with a salty sour gose base reminiscent of the salted rim on a margarita glass, we crafted the essence of a mezcal margarita with a touch of smoked malt, zesty lime and an added hit of ginger for a little extra spicy bite. In support of our friend and colleague Mike Zurawell's "Team Zur and friends" in the Enbridge Tour Alberta for Cancer. Mike was diagnosed with "Double Hit Lymphoma" in October 2022 and has committed to cycling 200km on the Tour Alberta Cancer ride as a way to give back directly to the people and facilities who are helping him through his journey. $2 from every 16oz beer will go directly to his fundraising efforts for the Alberta Cancer Foundation. Learn More here.

4.7% ALC. / VOl.

#meetmedowntown french style pilsner

Inspired by pilsners found in the Alsace region of France, using ingredients typically found in the area. Featuring a large helping of corn and the French hop Strisselspalt, expect a light, slightly sweet and corn-y base with a delicate floral and spicy hop aroma. This beer is brewed in collaboration with The City of Edmonton. Here for a good time, but not a long time. What are you waiting for? #MeetMeDowntown for a beer. 

5.3% ALC. / VOl.

pb & j (pineapple beer w/jalapeno hefeweizen)

A beer inspired by our own PB+J Pizza… and by cutting down on food waste. We took a classic Hefeweizen recipe and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of Pineapple and Jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and lighty spicy take on a Hef.
5.9% ALC. / VOl.

campio x dosc looking out my back door: art pale ale w/sauvignon blanc and orange zest

Brewed in Collaboration with our friends just out our back door (and a quick turn south) DOSC.  This Tart Pale Ale was brewed to pair with their Brunch menu but goes down smooth any time of day.  Orange Zest in the Whirlpool, and a secondary fermentation on Sauvignon Blanc Juice and a healthy Dry Hop of Galaxy and Nelson Sauvin create a blast of citrus on the noise followed by fruity wine notes of Passionfruit, Peach and Grapefruit typically found in your favourite bottle of Sauvignon Blanc.  5.4% ALC. / VOl.

lil sebastian miniature ipa

Taking inspiration from everyone’s favourite miniature horse, we’ve crafted an IPA small in stature but big in flavour. Featuring a rotating series of hops from batch to batch, currently showcasing Simcoe and Talus bringing notes of pink grapefruit, berries and apricot with a long piney finish.
3.1% ALC. / VOl.

once in oaxaca prickly pear horchata sour

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital.
6.1% ALC. / VOl.

dulcissima blackberry and vanilla dark sour

A velvety smooth dessert sour featuring luscious flavours of blackberry and Mexican vanilla. Dark roasted malts whisper hints of chocolate and caramel to balance out this sweet and juicy brew. Hey, life is short, drink dessert first.
5.9% ALC. / VOl.

ward off evil sour saison

A tart and complex Sour Saison with a bunch of adjunct flavours (elderberry, lemon and Chardonnay Must) all working together in harmony. Pepper and clove saison esters are balanced with a subtle lemon citrus note and a dry white wine bite. With a cold steep of dried elderberries providing a touch a berry character, a hint of dried fruit and protection from witches and evil spirits…allegedly.
6.1% ALC. / VOl.

Rotational and Guest Taps

non the wiser - non alc pale ale

Using some Non-Alcoholic yeast magic from our friends at Escarpment Labs we’ve put together a refreshing and flavourful Pale Ale featuring notes of Grapefruit, orange zest and pine with a restrained bitterness and a subtle malt sweetness. A Classic Pale Ale in every way, minus one thing. But if we didn’t tell, you’d be non the wiser!
>.5% ALC. / VOl.


12 oz | 4.25     16oz | 6

Rotational Cans

473ml tall cans from our sister breweries

tokyo drift ipa

Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reigning in perceived bitterness.
7.2% ALC. / VOl. | $8

Wild Ales Series

From the small batch brewing process, to handling and caring for the barrels, to sourcing the fruit from local farmers (some of it literally by hand), to each hand-labelled bottle; this is really a labour of love and the team at Campio is very proud of this project. It showcases what we do best and what we love about this craft. Read more about the Wild Ales Series here.


framboise sour red ale

An Albertan spin on a Belgian classic.  Taking inspiration from a Flanders Red and a Belgian Framboise we created this assertively acidic, fruity and fresh wild ale.  Starting out with a base of a Sour Red Ale that spent over 2 years aging in Foeder #2 we transferred the beer into a stainless aging tank, blended in a touch of Peach Saison we had resting in a barrels, and added a whole bunch of freshly picked raspberries from Horse Hill Berry Farm just North East of Edmonton.  Expect a Tart and complex Raspberry bomb with a hint of Stone fruit and Belgian spice.
7.1% ALC. / VOl.
14.50 | 500ml bottle


tart brett saison

Starting with a base saison brewed with a mix of grains, including barley, wheat and rye, this beer was then blended with a splash of sour ale and rested in Foeder #3, where a mix of wild yeast and souring bacteria were added and given time to do their thing. The result? A funky, fruity and lightly tart saison, and an example of things to come from the Campio cellar.
9.7% ALC. / VOl.
14.50 | 500ml bottle


haskap dark sour

Our Haskap Dark Sour Wild Ales we're brewed with 80kg of hand-harvested Haskap berries from local producer Rosy Farms. A jammy and funk-forward treat starring Haskap berries and notes of black raspberry.
8.1% ALC. / VOl.
14.50 | 500ml bottle



A true Campion knows what moves to make. To help with your experience we offer cocktails that are approachable yet elevated to the typical pub menu. Enjoy a well crafted cocktail using products we are excited about — whether from our sibling brewpub Last Best, a fellow Alberta distiller, or a great supporter of our program. It’s your night to win.

House Specialties

getting ginny with it

Last Best Afterglow Gin, peach liqueur, lime juice, honey basil syrup, soda
14 | 2oz

big trouble in china china

Alberta Premium Rye, Bigallet China China, lemon juice, botanical cola syrup, soda
14 | 2oz

pink britney

Park Distillery vodka, Aperol, lemon juice, hibiscus syrup, soda
14 | 2oz


Espolon Tequila, Cointreau, Grizzly Paw Grapefruit Soda, chili lime salt
14 | 2oz

edmonton fog

Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea
14 | 2oz

electric lemonade

Last Best Afterglow Gin, Blue Curacao, lemonade, soda
14 | 2oz


Park Espresso Vodka, Kahlua, Baileys, Cold Brew
14 | 2oz

cuba ray liotta

Flor de Canada 7 year, demerara, walnut bitters
14 | 2oz

Cocktails on Tap

old fashioned

Forty Creek Niagara Barrel Select, demerara, angostura biters
14 | 2oz


Last Best First Love gin, Campari, Alvear sweet vermouth
14 | 2oz

mountain joe shaft on draft

Cocktail on draft: Mountain Joe, milk
9 | 4oz | 6.8% ALC. / VOl.

Canned Cocktails


A gin riff on the classic lime margarita. Real lime gives a tart bite, then tickles notes of Thai basil and lemon verbena, and finishes with a hint of salt. Made with Last Best Brewing & Distilling Afterglow Gin. (6% ABV)
8 | 355ml

first love tom collins

Lime, lemonade and a hint of Sage. Made with Last Best Brewing & Distilling Savage Love Gin. (7% ABV)
8 | 355ml



mud house marlborough sauvignon blanc 2019

New Zealand
12.00 6oz | 16.00 9oz | 48.00 bottle

sea sun chardonnay 2020

Santa Barbara, California
13.00 6oz | 17.50 9oz | 52.00 bottle

santa julia pinot grigio 2019

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

campio happy hour white

Santa Julia Pinot Grigio
6.00 6oz


sea sun pinot noir 2019

Monterey County, California 
13.00 6oz | 17.50 9oz | 52.00 bottle


bonanza lot 4 cabernet sauvignon 2019

Napa Valley, California
14.50 6oz | 19.00 9oz | 58.00 bottle


santa julia malbec

Mendoza, Argentina
11.00 6oz | 15.00 9oz | 44.00 bottle

road 13 honest john's red 2020

Okanagan Valley, BC
14.50 6oz | 19.00 9oz | 58.00 bottle

campio happy hour red

Santa Julia Malbec 2019
6.00 6oz


road 13 honest john's rose 2020

Okanagan Valley, BC
12.00 6oz | 16.00 9oz | 49.00 bottle


freixenet prosecco doc

14.00 200ml bottle | 54.00 750ml bottle

Back Bar

We offer a curated backbar of ever rotating spirits to share with our fellow exploring drinker. We bring in a bottle at a time, so if you see something you fancy, try it before it’s gone.

westland american oak

American Craft Single Malt
46% ALC. / VOL. | 1oz


shelter point double barrel

Canadian Malt Whisky
50% ALC. / VOL. | 1oz


highland park magnus

Single Malt Orkney Scotch
40% ALC. / VOL. | 1oz


ice cold jack daniels

40% ALC. / VOL. | 1oz

old grand dad

American Bonded Bourbon
50% ALC. / VOL. | 1oz



American Craft Single Malt
47% ALC. / VOL. | 1oz


high west double rye

American Rye Whiskey
46% ALC. / VOL. | 1oz


green chartreuse

55% ALC. / VOL. | 1oz

lohin mckinnon black sage vqu

Canadian Wine Finished Single Malt
43% ALC. / VOL. | 1oz


ardbeg ten

Single Malt Islay Peated Scotch
46% ALC. / VOL. | 1oz


fernet branca

39% ALC. / VOL. | 1oz

china china

40% ALC. / VOL. | 1oz

Non-Alcoholic Drinks

partake non-alcoholic beer

Peach Gose

6 | 473ml

alternate route first tracks coffee


grizzly paw sodas

Ginger Beer | Black Cherry Cola | Cream Soda | Orange Cream Soda | Root Beer

3.50 | 355ml


10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952


Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm


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