Silver Medal Winner for Brewery of the Year at Alberta Beer Awards
Our Philosophy & History
The fourth brewery in the Bearhill Brewing family, Campio Brewing Co. was established in 2018 and rounds out the ‘Albeerta’ story in Edmonton. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes the palate, Campio wants to stress that this is beer to be drunk without a notebook in hand.
In every city/town, we work together with the community to create and provide beers, spirits and food that reflect each unique market. Standing behind the idea that one product alone will never be able to entirely represent the dynamic and eclectic population that makes Alberta so amazing, our roster of craft products is an exciting collection of styles and flavours that reflect the communities we are a proud part of.
Bearhill Brewing was founded by three best friends – Brett Ireland, Alexander Derksen, and Socrates Korogonas – who were born and raised in Jasper. Growing up in the food and beverage industry in their mountain town, they felt there was a large demand for truly local dining and drinking experiences. Combine this insight with their love of craft beer and the boys decided to open a brewpub. From the beginning, the intention was to create a beer culture inspired by community; one of locally produced craft beer that belongs to the community who drinks it. This has become the foundation of everything Bearhill does.
Jasper Brewing Co. (2005), Banff Ave Brewing Co. (2010), Last Best Brewing & Distilling (2014) and Campio Brewing Co. (2018) combine to tell the ‘Albeerta‘ story in Western Canada. Bearhill Brewing has grown into an exciting collection of brewpubs and craft retail products that reflect the communities they are a proud part of.
Thank you for taking a risk and joining us for a bit of nostalgia, how crazy is it that gathering with people and sharing a laugh could be on the brink of becoming a nostalgic experience.
Our Safety Measures:
In addition to closely following the Government mandated safety procedures, we have put in place additional protocols such as:
- Increased cleaning and disinfecting
- Physical distancing measures between tables
- Temperature checks for staff and guests upon entering the building
- The gathering of data for contact tracing
We are counting on you to change the fate of the restaurant/pub experience. How you ask? By letting us know what you think is working. Do you feel safe? Are you enjoying the experience? Can we do better? If we are going to find a new normal, we need your feedback.
We know the world has changed, so let’s come together and establish whatever the ‘new normal’ of pub/restaurants is to become. If we stay committed to safety, having fun, and accepting responsibility for ourselves, we can influence the outcome, so please participate by emailing your feedback to email@example.com.
If you need to stay home a little longer, we don’t blame you. If you do stay home, we ask you to please support and drink local. And rest assured that when the threat of Covid-19 has passed, or you become comfortable with the risk, it’s then that we’ll welcome you back to our safe brewpub, however, murder hornets might get you on the way.