Who we are
Tropical Pyramid Hazy IPA
Hazy, fruity, and super tropical. We're bringing the beach to the city of Campions.
Light Rail Hazy Pale Ale
The Campio Brew Crew go-to. Citra and Sabro hops bring flavours of citrus and coconut to this oh-so-soft and delicate Hazy Pale Ale. Whatever your destination, this crowd-pleasing brew is along for the ride.
Dulcissima Blackberry and Vanilla Dark Sour
A velvety smooth dessert sour featuring luscious flavours of blackberry and Mexican vanilla. Dark roasted malts whisper hints of chocolate and caramel to balance out this sweet and juicy brew. Hey, life is short, drink dessert first.
Birrifico Italian Pilsner
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
Meet our head brewer:
Brett was born and raised here in Edmonton, though moved around in his adult years, spending time living (and brewing) in London, England, and Toronto, but Edmonton seems to always find a way to pull him back. He has a Diploma in Radio Broadcasting from NAIT, but as for beer education, he learned from reading (a lot) and from working hard alongside some of the best and smartest people in the industry at a variety of unique breweries.
The main driver of Brett’s passion for beer is how many unique directions you can go with brewing beer when starting (mainly) with four simple ingredients. (Water, Malt, Hops, Yeast) With just those four ingredients you can make an innumerable amount of different products. Then when throwing in adjunct flavours (fruit/spices, etc.) the number of possibilities are never ending. It pushes the limits of his creativity and always keeps him on his toes. No day is ever the same in a craft brewery, and it never gets boring.
In his spare time, Brett is an avid traveller and has been to 25 countries, and hopes to continue to grow that list. He often uses the flavours of different countries or cuisines as inspiration in the beers he likes to brew and thinks you will see that more and more as we continue to grow the beer program here at Campio.
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm