Who we are

Campio Brewing Co. was established in 2018, fusing Edmonton’s blue-collar nature and artistic flair into one, serving up whimsy and quality with our diverse offerings. Enjoy 16 rotating craft beers on draft brewed in the heart of the city’s Ice District, alongside authentic Detroit-style deep dish pizza and Alberta-inspired cuisine. Campio is the fourth member of the Bearhill family including Jasper Brewing Co., Banff Ave Brewing Co., and Last Best Brewing & Distilling (Calgary). Our brewpubs are rooted in a sense of place and our exciting collection of beer, spirits, and food reflect the communities we’re proud to be a part of.

Our Beers

Tropical Pyramid Hazy IPA

Hazy, fruity, and super tropical. We're bringing the beach to the city of Campions.

Light Rail Hazy Pale Ale

The Campio Brew Crew go-to. Citra and Sabro hops bring flavours of citrus and coconut to this oh-so-soft and delicate Hazy Pale Ale. Whatever your destination, this crowd-pleasing brew is along for the ride.

Dulcissima Blackberry and Vanilla Dark Sour

A velvety smooth dessert sour featuring luscious flavours of blackberry and Mexican vanilla. Dark roasted malts whisper hints of chocolate and caramel to balance out this sweet and juicy brew. Hey, life is short, drink dessert first.

Birrifico Italian Pilsner

Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!

Meet our head brewer:

Brett Geislinger

Brett was born and raised here in Edmonton, though moved around in his adult years, spending time living (and brewing) in London, England, and Toronto, but Edmonton seems to always find a way to pull him back. He has a Diploma in Radio Broadcasting from NAIT, but as for beer education, he learned from reading (a lot) and from working hard alongside some of the best and smartest people in the industry at a variety of unique breweries.


The main driver of Brett’s passion for beer is how many unique directions you can go with brewing beer when starting (mainly) with four simple ingredients. (Water, Malt, Hops, Yeast) With just those four ingredients you can make an innumerable amount of different products. Then when throwing in adjunct flavours (fruit/spices, etc.) the number of possibilities are never ending. It pushes the limits of his creativity and always keeps him on his toes. No day is ever the same in a craft brewery, and it never gets boring.


In his spare time, Brett is an avid traveller and has been to 25 countries, and hopes to continue to grow that list. He often uses the flavours of different countries or cuisines as inspiration in the beers he likes to brew and thinks you will see that more and more as we continue to grow the beer program here at Campio.




10257 105 St NW Edmonton, AB T5J 1E3
587 635 1952


Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 11am to 1am
Sunday | 11am to 11pm


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