9
with honey mustard
9
with Campio secret sauce
8.5
sweet potato fries, Ancho seasoning with chipotle aioli
12
candied cashews and pecans, Trinity spice, honey
18.5
Romaine lettuce, house dressing, croutons, bacon lardons, dill, crispy gouda
add harissa pulled chicken 5
18
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar, labneh, maple dijon vinaigrette
add pulled chicken 5
18
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette.
add pulled chicken 5
22
house-made falafel, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled red cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette
add harissa pulled chicken 5
cup 6 or bowl 11
Herb yoghurt, crisp gouda, olive oil
20
Campio BBQ | 3 Chili | Korean | Hot | Salt & Pepper | served with buttermilk ranch
16
crisp fried tofu, house made chili garlic sauce,
Szechuan peppercorns, cilantro
19
Ancho pulled pork with Guacamole, fire roasted salsa, cabbage and pickled onions on warm El Mercado tortillas. Finished with chipotle aioli and fresh cilantro
28
crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa.
add guacamole 3
add pulled chicken 5
add pulled pork 5
20
golden buttermilk fried chicken thighs, honey glaze, pickles, mayo and iceberg on toasted brioche
23
Alberta beef, truffle aioli, arugula, pickled wild Saskatoons,
crispy capers, aged gouda, sourdough
19
tomato bruschetta, sweet basil, whipped feta, charred scallions served with house made herb and garlic focaccia
28
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
seasoned ground chuck, cheddar cheese, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
Ezzo pepperoni, mozzarella, brick cheese, Campio pizza sauce
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
slow roasted ancho pulled pork, pickled Jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”
artichoke hearts, Kalamata olives, mushrooms, arugula, truffle and lemon vinaigrette
Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano
22
Korean fried chicken on toasted Bon Ton Bakery Brioche, house-made kimchi pickles, Asian slaw, spicy mayo
21
6oz chuck patty on toasted Bon Ton Bakery burger bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula
18
house-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and sweet pickled red cabbage
23
Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and au jus
21
Vienna Bakery sourdough, harissa pulled chicken, buttermilk ranch, crisp bacon, aged cheddar, dill pickles, tomato, iceberg lettuce
7
warm salted brown butter chocolate chip and skor
baked fresh daily, while supplies last
12
Basque inspired burnt cheesecake, caramelized sugar, raspberry coulis, fresh whip cream
9
with honey mustard
9
with Campio secret sauce
8.5
sweet potato fries, Ancho seasoning with chipotle aioli
12
candied cashews and pecans, Trinity spice, honey
18.5
Romaine lettuce, house dressing, croutons, bacon lardons, dill, crispy gouda
add pulled chicken 5
18
heritage greens, golden beets, pomegranate, orange segments, sunflower seeds, house za’atar, labneh, maple dijon vinaigrette
add pulled chicken 5
18
fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette
add pulled chicken 5
22
house-made falafel, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled red cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette
add pulled chicken 5
cup 6 or bowl 11
Herb yoghurt, olive oil drizzle, crispy gouda
add sourdough 3
20
Campio BBQ | 3 Chili | Korean | Hot | Salt & Pepper | served with buttermilk ranch
16
crisp fried tofu, house made chili garlic sauce,
Szechuan peppercorns, cilantro
19
Ancho pulled pork with Guacamole, fire roasted salsa, cabbage and pickled onions on warm El Mercado tortillas. Finished with chipotle aioli and fresh cilantro
28
crispy fried “el mercado” tortillas, roasted corn, black beans, jalapeno. Nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro, and fire roasted salsa
add guacamole 3
add pulled chicken 5
add pulled pork 5
20
golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche
add KFC style 2
23
Alberta beef, truffle aioli, arugula, pickled wild Saskatoons, crispy capers, aged gouda, sourdough
19
tomato bruschetta, sweet basil, whipped feta, charred scallions served with house made herb and garlic focaccia
28
roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend
seasoned ground chuck, cheddar cheese, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce
Ezzo pepperoni, mozzarella, brick cheese, Campio pizza sauce
mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda
Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and House made donair sauce
Slow-roasted ancho pulled pork, pickled jalapenos, smoked applewood cheddar, BBQ sauce, roasted red pepper aioli, topped with house-made ‘hickory stix’
artichoke hearts, Kalamata olives, mushrooms, arugula, truffle and lemon vinaigrette
Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano
22
Korean fried chicken on toasted Bon Ton Bakery brioche, house-made kimchi pickles, Asian slaw, spicy mayo
21
6oz chuck patty on toasted Bon Ton Bakery burger bun with roasted garlic aioli, red pepper relish and classic yellow mustard. Topped with tomato, red onion, sliced pickles and fresh Arugula
18
house-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and pickled red cabbage
23
Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”
21
Harissa pulled chicken, Vienna Bakery sourdough, buttermilk ranch, crisp bacon, aged cheddar, dill pickles, tomato, iceberg lettuce
29
beer brined panko-crusted pork loin, quinoa, Asian slaw, curry and chili aioli
27
Grilled local FUGE sausages, duck fat mashed potatoes, Czech Amber Lager gravy, glazed onions, butter pickles, pickled onion
31
grilled Ahi tuna, Birrifico creamy peppercorn sauce, house-made ‘hickory-stix’ served with seasonal veg tossed in spicy garlic oil
39
10 oz NY striploin with red pepper relish, seasonal veg, fries, truffle aioli
7
warm salted brown butter chocolate chip and skor
baked fresh daily, while supplies last
12
Basque inspired burnt cheesecake, caramelized sugar, raspberry coulis, fresh whipped cream
10257 105 St NW Edmonton, AB T5J 1E3
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 10am to 1am
Sunday | 10am to 11pm
BRUNCH | 10am to 2pm Weekends & Holiday Mondays
#101 9570 76 Ave NW, Edmonton, AB T6C 0K2
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 10am to 1am
Sunday | 10am to 11pm
BRUNCH | 10am to 2pm Weekends & Holiday Mondays
