Campio Brewing Co. was established in 2018, fusing Edmonton’s blue-collar nature and artistic flair into one, serving up whimsy and quality with our diverse offerings. Enjoy 16 rotating craft beers on draft brewed in the heart of the city’s Ice District.
Campio Brewing Ritchie was established in 2025. Expect the bold flavours and warm hospitality you know and appreciate from our downtown location, now in the Ritchie neighbourhood! Enjoy 12 rotating craft beers on draft brewed in the heart of the Edmonton’s Ritchie neighbourhood, alongside authentic Detroit-style deep dish pizza and Alberta-inspired cuisine, just like Campio Brewing Co.
Campio Brewing Co. and Campio Ritchie are the fourth and the sixth member of the Bearhill family respectively, including Jasper Brewing Co., Banff Ave Brewing Co., Last Best Brewing & Distilling (Calgary), and The Maligne Range (Jasper). Our brewpubs are rooted in a sense of place and our exciting collection of beer, spirits, and food reflect the communities we’re proud to be a part of.
Hazy, fruity, and super tropical. We’re bringing the beach to the city of Campions.
The Campio Brew Crew go-to. Citra and Sabro hops bring flavours of citrus and coconut to this oh-so-soft and delicate Hazy Pale Ale. Whatever your destination, this crowd-pleasing brew is along for the ride.
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
Discover our Czech-style Amber Lager, or Polotmavý Ležák – Czech for “Half-Dark Lager.” Perfect for the changing seasons, this crisp amber beer delivers the rich, comforting notes of toasted bread and caramel, balanced by the earthy and floral character of traditional Czech Saaz hops. As autumn rolls around and it’s ‘half-dark’ at 4 pm, you’ll know exactly which beer to grab.
Delicately soured and brewed with loads of blackberry, raspberry and black currant. This tart ale packs so much flavour in a can it requires two hands – unless you are an Albertosaurus – good luck using those tiny arms.
Brett was born and raised here in Edmonton, though moved around in his adult years, spending time living (and brewing) in London, England, and Toronto, but Edmonton seems to always find a way to pull him back. He has a Diploma in Radio Broadcasting from NAIT, but as for beer education, he learned from reading (a lot) and from working hard alongside some of the best and smartest people in the industry at a variety of unique breweries.
The main driver of Brett’s passion for beer is how many unique directions you can go with brewing beer when starting (mainly) with four simple ingredients. (Water, Malt, Hops, Yeast) With just those four ingredients you can make an innumerable amount of different products. Then when throwing in adjunct flavours (fruit/spices, etc.) the number of possibilities are never ending. It pushes the limits of his creativity and always keeps him on his toes. No day is ever the same in a craft brewery, and it never gets boring.
In his spare time, Brett is an avid traveller and has been to 25 countries, and hopes to continue to grow that list. He often uses the flavours of different countries or cuisines as inspiration in the beers he likes to brew and thinks you will see that more and more as we continue to grow the beer program here at Campio.
10257 105 St NW Edmonton, AB T5J 1E3
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 10am to 1am
Sunday | 10am to 11pm
BRUNCH | 10am to 2pm Weekends & Holiday Mondays
#101 9570 76 Ave NW, Edmonton, AB T6C 0K2
Monday to Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday | 10am to 1am
Sunday | 10am to 11pm
BRUNCH | 10am to 2pm Weekends & Holiday Mondays
